Wednesday, October 19, 2011

Tomato Pulav - Blog Hop Wednesdays

It is Week 7 of Blog Hop Wednesdays. This Week i m paired with Saraswathi of Saras's Kitchen. She has a Lovely Blog!!!! I wanted to try her Pasta vadai too, but couldnt make it for the Hop, But would definitely make it some other day!!! This Tomato Pulav recipe, got my mind, coz i had a similar recipe given by my Co-sister. My FIL was all praises for her after trying this Pulav at her place, so i called her up and got the recipe, But still didnt try it out. When i was browsing thru  Saras Kitchen, i remembered that and bookmarked this immediately for the Blog Hop!!!!!


1/2 Cup Brown Basmati Rice
1 cup tomato juice (Juice of 1 Large Tomato)
1 Cup Thin Coconut Milk ( i used Store-bought Powder)
1 Green Chillie, slited lengthwise
1/2 tsp ginger-garlic paste
1 tsp Red chilli powder
1/2 tsp Kitchen King Masala
1 Medium Size Onion, thinly Sliced
1 Pod of Cardamom
2 Cloves
1 bay leaf
Salt to taste

  • Soak the rice in water for 20 minutes.
  • Heat oil in a pan, add bay leaf, cloves, cardamom and saute.
  • Add onions and green chilli, ginger-garlic paste and saute till onion turns translucent
  • Add tomato juice, coconut milk and the masala powders and mix well.
  • Let the Mixture boil well, add the drained rice.
  • Cover and cook, until done.
  • Serve hot with Crips or Some raita. We enjoyed with Plain yogurt and chips.


  1. Give me that plate, feel like finishing it rite now,my fav anytime.

  2. never tried making it with brown rice. coconut milk is also a nice touch. yum.

  3. Delicious recipe. I love anything with kitchen king masala :)

  4. Must have tasted awesome.Nice presentation.

  5. nice idea.. thanks for sharing..


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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