Blogging Marathon

Instant Aloo Cutlet and Khatta Dhokla - Day 4, BM #10

By Priya Srinivasan - I Camp in My Kitchen - Saturday, November 26, 2011

Day 4 of Blogging Marathon, Today i m posting Snack food Options from a ReadyMix. This involved a bit of Cooking other than just mixing up.  First one is a Veggie Cutlet and next one is Khatta Dhokla.

Instant Aloo Cutlet
Ingredients
1 Pack of Vegit Aloo Cutlet 

Method
  • The Pack contains 3 Sachets and one Cutlet Shaper/cookie Cutter.
  • Pack 1 is the Cutlet Mix, Empty it in a bowl and add 3/4th Cup of water and mix well. Let it sit for 10 minutes
  • Pack 2 is the Batter mix, Empty it in a bowl and add 1/4th Cup of water and mix well without any lumps and let it sit for 10 minutes.
  • Pack 3, Bread Crumbs Mix, Empty it in a Flat plate.
  • Make Small Balls out of the Cutlet mix and flatten them in between your palms and Dip them in the batter mix and roll them over the Bread Crumbs. Repeat the same for the entire Cutlet Mix.
  • Heat Oil for in a Deep Pan, When the oil is hot enough, Fry them in batches.
  • Enjoy with Tomato Sauce.

Khatta Dhokla
Ingredients
1 Pack Gits Khatta Dhokla Mix
2 pinches of pepper/Red Chilli powder

Seasoning
1 tsp of oil
1/4 tsp of mustard seeds
a pinch of hing
few sprigs of curry leaves

Method
  • In a bowl, add 60ml or 1/4 Cup of Yogurt/Curd and 240ml/(little less than) 1 Cup of Water. Mix well.
  • Now slowly, add the Dhokla Mix into this Yogurt-Water Mix. Mix well, without any lumps, let it sit for 5 minutes.
  • Grease a pan with oil and Pour the Dhokla Batter into it. Sprinkle a dash of Pepper or Red Chilli Powder on top of it for an extra zing!!!
  • Steam cook @ high for 15-20 minutes.
  • Once it is done, heat a pan with a tsp of oil, splutter mustard seeds and few curry leaves and a pinch of hing. Pour this over the cooked Dhokla. Cut and Serve with Green Chutney.

I liked both the snack. Cutlet was Perfect for a  Chill Evening and Dhokla, we have always tried the normal khaman Dhokla, we loved this Variety too. 

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18 comments

  1. SrivalliNovember 26, 2011 at 7:42 PM

    Very good priya..love both those cutlets and the dhokla..how nice!

    ReplyDelete
  2. KalyaniNovember 26, 2011 at 7:54 PM

    Loved the Dhokla a lot Priya :-)
    Kalyani
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  3. KaveriNovember 26, 2011 at 8:11 PM

    Will definitely try these two..Both have come out very well.

    Herbs & Flowers: Spring Onions

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  4. vaishali sabnaniNovember 26, 2011 at 9:01 PM

    Priya ..have tried the Gits Khatta Dhokla...n it turns out pretty well....but dont know abt the aaloo tikki..it looks good though!!

    ReplyDelete
  5. AarthiNovember 26, 2011 at 9:17 PM

    delcious

    ReplyDelete
  6. VardhiniNovember 26, 2011 at 9:56 PM

    Wow .. instant cutlet. Sounds interesting.


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  7. vidhasNovember 27, 2011 at 6:14 AM

    perfect aloo cutlets perfect for rainy season. Dhokla is looking yum.

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  8. Cool Lassi(e)November 27, 2011 at 8:28 AM

    Both snacks looks truly scrumptious!

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  9. Jaleela KamalNovember 27, 2011 at 10:59 AM

    nice idea , where you get this reademade aloo powder priya. both recipes are easy to prepare.

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  10. PJNovember 27, 2011 at 2:03 PM

    These will surely come in handy when we have unexpected guests at home...

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  11. PriyaNovember 27, 2011 at 4:08 PM

    Never seen instant aloo cutlet mix, both cutlet and dhokla looks super delicious and makes me hungry.

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  12. Gayathri KumarNovember 27, 2011 at 6:58 PM

    Nice dishes. Both look delicious...

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  13. saffronstreaksNovember 27, 2011 at 9:02 PM

    I have tried dhokla which comes out perfectly but never tried the aloo cutlets..looks delicious

    ReplyDelete
  14. RajaniNovember 28, 2011 at 12:34 AM

    Haven't seen aloo cutlet here. Looks appetizing!

    ReplyDelete
  15. Nalini's KitchenNovember 28, 2011 at 4:20 AM

    Both looks amazing,love to have dhokla anytime.

    ReplyDelete
  16. Suma GandlurNovember 28, 2011 at 7:47 AM

    Both look yummy, Priya.

    ReplyDelete
  17. The Pumpkin FarmNovember 28, 2011 at 4:24 PM

    wow, pretty inviting platters

    ReplyDelete
  18. ArchanaNovember 28, 2011 at 6:07 PM

    Looks good Priya. I have had the dhokla will love to have it any day.

    Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!