Instant Aloo Cutlet and Khatta Dhokla - Day 4, BM #10
By Priya Srinivasan - I Camp in My Kitchen - Saturday, November 26, 2011
Day 4 of Blogging Marathon, Today i m posting Snack food Options from a ReadyMix. This involved a bit of Cooking other than just mixing up. First one is a Veggie Cutlet and next one is Khatta Dhokla.
Instant Aloo Cutlet
Ingredients
1 Pack of Vegit Aloo Cutlet
Method
- The Pack contains 3 Sachets and one Cutlet Shaper/cookie Cutter.
- Pack 1 is the Cutlet Mix, Empty it in a bowl and add 3/4th Cup of water and mix well. Let it sit for 10 minutes
- Pack 2 is the Batter mix, Empty it in a bowl and add 1/4th Cup of water and mix well without any lumps and let it sit for 10 minutes.
- Pack 3, Bread Crumbs Mix, Empty it in a Flat plate.
- Make Small Balls out of the Cutlet mix and flatten them in between your palms and Dip them in the batter mix and roll them over the Bread Crumbs. Repeat the same for the entire Cutlet Mix.
- Heat Oil for in a Deep Pan, When the oil is hot enough, Fry them in batches.
- Enjoy with Tomato Sauce.
Khatta Dhokla
Ingredients
1 Pack Gits Khatta Dhokla Mix
2 pinches of pepper/Red Chilli powder
Seasoning
1 tsp of oil
1/4 tsp of mustard seeds
a pinch of hing
few sprigs of curry leaves
Method
- In a bowl, add 60ml or 1/4 Cup of Yogurt/Curd and 240ml/(little less than) 1 Cup of Water. Mix well.
- Now slowly, add the Dhokla Mix into this Yogurt-Water Mix. Mix well, without any lumps, let it sit for 5 minutes.
- Grease a pan with oil and Pour the Dhokla Batter into it. Sprinkle a dash of Pepper or Red Chilli Powder on top of it for an extra zing!!!
- Steam cook @ high for 15-20 minutes.
- Once it is done, heat a pan with a tsp of oil, splutter mustard seeds and few curry leaves and a pinch of hing. Pour this over the cooked Dhokla. Cut and Serve with Green Chutney.
I liked both the snack. Cutlet was Perfect for a Chill Evening and Dhokla, we have always tried the normal khaman Dhokla, we loved this Variety too.
18 comments
Very good priya..love both those cutlets and the dhokla..how nice!
ReplyDeleteLoved the Dhokla a lot Priya :-)
ReplyDeleteKalyani
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Will definitely try these two..Both have come out very well.
ReplyDeleteHerbs & Flowers: Spring Onions
Priya ..have tried the Gits Khatta Dhokla...n it turns out pretty well....but dont know abt the aaloo tikki..it looks good though!!
ReplyDeletedelcious
ReplyDeleteWow .. instant cutlet. Sounds interesting.
ReplyDeleteVardhini
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perfect aloo cutlets perfect for rainy season. Dhokla is looking yum.
ReplyDeleteBoth snacks looks truly scrumptious!
ReplyDeletenice idea , where you get this reademade aloo powder priya. both recipes are easy to prepare.
ReplyDeleteThese will surely come in handy when we have unexpected guests at home...
ReplyDeleteNever seen instant aloo cutlet mix, both cutlet and dhokla looks super delicious and makes me hungry.
ReplyDeleteNice dishes. Both look delicious...
ReplyDeleteI have tried dhokla which comes out perfectly but never tried the aloo cutlets..looks delicious
ReplyDeleteHaven't seen aloo cutlet here. Looks appetizing!
ReplyDeleteBoth looks amazing,love to have dhokla anytime.
ReplyDeleteBoth look yummy, Priya.
ReplyDeletewow, pretty inviting platters
ReplyDeleteLooks good Priya. I have had the dhokla will love to have it any day.
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!