Day 5 of Blogging Marathon, today i m posting Dessert Options. I have chosen Instant Vermicelli Kheer/Payasam Mix and Instant Kesar Kulfi Mix.
Instant Vermicelli Kheer/Payasam
Ingredients
1 Pack MTR Vermicelli Kheer/Payasam Mix
1 litre Milk
Method
- Boil Milk in a Pan.
- Add the Vermicelli Kheer/Payasam Mix to it, Mix well.
- Cook in Low Flame for 15-20 minutes. Stir Frequently.
- When the vermicelli is cooked, Switch of the flame.
- Serve Warm or Chill.
Instant Kesar Kulfi Mix
Ingredients
1 Pack Gits Kesar Kulfi Mix
350ml of Milk (1 Cup + 1/4 Cup)
Kulfi Moulds
Method
- Blend Milk and The kesar kulfi Mix well, without any lumps
- Take it to the flame. When it begins to boil, Sim the flame and cook for 5 minutes.
- Take it off the flame.
- Let it Cool, Fill them 3/4th of Kulfi Moulds and Freeze for 4-5 hrs.
- While serving, take out the kulfi from the moulds by showing them in running water for a minute.
- Drizzle little rose syrup and Serve.
Both the Dessert Options were excellent. The Postive about the Kheer mix is it contained a good amount of nuts too!!! i haven't added any extra garnish for the kheer. The Kulfi Mix can also be had as Kheer as such. You can definitely try both the Instant Mix without any tension!!!!
thanks a ton...I am getting familiar with lots of products that I am not aware of!!
ReplyDeleteSimply too good Priya..:)..so tempting..
ReplyDeleteyummmmmmmmmy droolworthy kheer and kulfi.
ReplyDeleteindu srinivasan
kattameethatheeka.blogspot.com
what a yummylicious post..seviyan packet I have tried before and I loved it..thanks for sharing
ReplyDeleteThe kulfi looks absolutely wonderful. Makes me want to buy it and try :)
ReplyDeleteBoth looks delectable! Great treats :)
ReplyDeleteBoth looks delectable! Great treats :)
ReplyDeleteThat's me anonymous - Raks :) Not able to comment through google ID thats y!
ReplyDeleteBoth the dishes look delicious. MTR is my favorite brand. I haven't tried too many of GITS products before, thanks to you I might try some of their ready mixes.
ReplyDeleteBoth the desserts look delicious...
ReplyDeleteBoth look yummy.
ReplyDeleteI have tried the payasam, It really tastes yummy and gets done in a jiffy..Will try the yummy kulfi.
ReplyDeleteHerbs & Flowers: Spring Onions
both of them look good, but I prefer Semiya Payasam anyday :-)
ReplyDeleteKalyani
200th Post & Giveaway
Event Ends 30th Nov: Flavours of China
Payasam looks yum and the last pic is awesome..:)
ReplyDeleteBeautiful desserts..:)
Reva
Feel like enjoying both,super inviting..
ReplyDeletewhat a wonderful combo that must have been
ReplyDeleteBoth payasam and Kulfi looks yum. I am thinking to buy this payasam, let me try.
ReplyDeletedelicious payasam
ReplyDeletelooks yummy and delicious...
ReplyDeleteI have a major sweet tooth that wants its share! Great recipes!
ReplyDeleteI have the kulfi pack, but yet to use it .. looks yummy.
ReplyDeleteVardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes
Both are looking delicious,kulfi is so gorgeous and craving for it.
ReplyDeleteThanks for sharing these mouth watering recipe. CRAVING FOR THESE DELICIOUS KULFIS
ReplyDelete