Breakfast Combo

Godhumai Dosa/Instant Wheat Crepe and Kothamalli Thogayal/Coriander Chutney - Blog Hop Wednesday

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, December 14, 2011

This Week for Blog Hop Wednesday i m paired with Hyma of Hyma's Flavours. I decided to make her Wheat Dosa and a Coriander Thogayal recipe. Both turned out to be a perfect Combo. The Wheat Dosa, i m making for the first time, it was a Super-hit. Both the Recipes are Easy and Quick to make.


Godhumai Dosai/Instant Wheat Crepe
Ingredients
3 Cups Wheat flour
1 Cup Rice Flour
1 Cup Whisked Curd, preferably sour
3-4 nos Green Chillie, finely chopped
1 tsp Cumin Seeds
2 Medium Onions, finely chopped
1 Medium Carrot, Shredded
Salt to taste
Water, as needed

Method
  • In a Wide Bowl, Mix both the flours, add Curd and Water and Bring it to Dosa Batter Consistency/Pouring Consistency.
  • Add Chopped green chillies, onions and shredded carrot to the batter and mix well. Adjust the Salt.
  • Heat a Non-Stick Tawa/Pan, Pour a laddle of batter in circular motion. Don't spread the batter using the back of the laddle!!!!!
  • Keep it to a medium circle, smear the edges with little oil. Wait for a minute, Flip and Cook both sides.
  • Serve Hot with your favorite Chutney
Kothamalli Thogayal/Coriander Chutney
Ingredients
1 Bunch of Coriander leaves
2 tbsp Urad dal
3-4 Red Chillies
Tamarind, a small gooseberry size
Salt to taste
hing a pinch


Method
  • Cut the roots of the Coriader leaves bunch, keep the stalks, Rinse thoroughly and Chop Roughly.
  • Heat a Pan and Roast urad dal, chillies and tamarind with little oil. Switch off the pan, add Coriander leaves and let it be in the pan.
  • When the roasted ingredient are cool enough, Grind them along with salt and coriander leaves.
  • Do not add much water while grinding.Let the chutney be little coarse.
  • Transfer it to a bowl, heat a tsp of gingely oil, splutter mustard seeds, add hing and pour over the chutney.

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15 comments

  1. divyaDecember 14, 2011 at 6:56 PM

    Looks absolutely yummy...

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  2. ArchanaDecember 14, 2011 at 8:25 PM

    Looks delicious.

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  3. AarthiDecember 14, 2011 at 8:58 PM

    awesome combo

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  4. HymaDecember 14, 2011 at 9:17 PM

    Thanks Priya for trying my Dosa:-) Glad it turned out well adn you all liked it!

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  5. சிநேகிதிDecember 14, 2011 at 10:40 PM

    Looks delicious.

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  6. SujaDecember 14, 2011 at 10:55 PM

    Healthy and yummy dosa

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  7. RajaniDecember 15, 2011 at 9:39 AM

    Looks delicious

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  8. PrathibhaDecember 15, 2011 at 9:54 AM

    very yummy dosa...looks delicious..:)

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  9. Jaleela KamalDecember 15, 2011 at 12:41 PM

    kodumai dosai always my fav. nice one priya
    green chutney SSSS super.

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  10. TinaDecember 15, 2011 at 1:45 PM

    healthy and delicious dosa..

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  11. I Live in a Frying PanDecember 15, 2011 at 2:13 PM

    Never tried a wheat dosa before, gotta try this at some point.

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  12. PriyaDecember 16, 2011 at 2:14 AM

    Wheat dosa and chutney both makes me hungry..

    ReplyDelete
  13. Gayathri NGDecember 16, 2011 at 6:10 AM

    Easy n comfort recipe loved ur preparation...

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  14. ChitraDecember 19, 2011 at 9:29 PM

    i never tried coriander leaves thogayal for wheat dosa. wish to try ..nice post :)

    ReplyDelete
  15. Nirmala's kitchenDecember 23, 2011 at 7:56 AM

    Wonderful post!!Nice combo

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!