Blogging Marathon

Punjabi Rajma - Day 3, Blogging Marathon

By Priya Srinivasan - I Camp in My Kitchen - Monday, December 26, 2011

I have started following my New year Resolution of Cooking from Loads of Cookbooks i have. This Punjabi Rajma is from Sanjeev Kapoor's Dal and Kadhi. I have made this Delicious Side-dish 3 or 4 times now, it tastes amazing!!! Serve it Hot with Roti's  or With Steaming Hot Rice, you will definitely Relish it!!!



Ingredients
11/2 ups Rajma/Kidney Beans
2 bay leaves
2 medium onions, chopped
2 tbsp tomato puree or 2 medium tomatoes, chopped
1 inch ginger
4-5 Garlic cloves
2 tsp Red Chilli Powder
1 tbsp Coriander Powder
1/2 tsp turmeric powder
1 tsp Cumin Powder
1 tsp Garam masala
Salt to taste
Coriander leaves for garnishing


Method
  • Pressure Cook Rajma with little salt and required amount of water until soft.
  • Heat oil in a pan, add bay leaves and onions and saute till golden.  Add Ginger and garlic and saute for another minute
  • Add Tomato Puree, Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder,1/2 Cup Water and Mix well. Cook till oil separates.
  • Add Rajma along with the Cooking liquid and mix. Cook in a slow flame for 10-15 minutes, stirring occasionally.  Add Salt and garam masala and Cook for another 5 minutes.
  • Garnish With Coriander leaves and Serve Hot with Roti's or Steamed rice.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10

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15 comments

  1. kokilaDecember 26, 2011 at 9:59 AM

    yummy and healthy recipe

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  2. Santosh BangarDecember 26, 2011 at 10:15 AM

    my fav eat it any time .looking tempting

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  3. ArchanaDecember 26, 2011 at 12:37 PM

    I have rajma soaked and was looking out for a recipe. Thanks will make this.

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  4. KaviDecember 26, 2011 at 1:15 PM

    I love rajma. Looks good. Mum never puts bay leaf. Will try that out next time! :)
    -
    Kavi
    (Edible Entertainment)

    ReplyDelete
  5. PriyaDecember 26, 2011 at 1:40 PM

    Wat a healthy dish,yum yum,would love to eat with anything.

    ReplyDelete
  6. SrivalliDecember 26, 2011 at 2:14 PM

    Wow looks so good priya

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  7. The Pumpkin FarmDecember 26, 2011 at 6:53 PM

    yummy and tasty

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  8. Kalpana SareeshDecember 26, 2011 at 7:47 PM

    very yummy n i love the soft rajma dish..

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  9. kitchen queenDecember 26, 2011 at 10:41 PM

    delicious and my favourite.
    indu srinivasan

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  10. Chef MireilleDecember 27, 2011 at 5:37 AM

    the beans I grew up eating most...with Caribbean parents...will definitely try the Indian version!

    ReplyDelete
  11. Cool Lassi(e)December 27, 2011 at 7:14 AM

    Looks so healthy and tempting!

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  12. VardhiniDecember 27, 2011 at 10:37 AM

    Yummy side dish.

    Vardhini
    Event: Sinful Delights
    Event: Stuffed Paratha

    ReplyDelete
  13. Suma GandlurDecember 28, 2011 at 12:37 AM

    Thats a beautiful sidedish.

    ReplyDelete
  14. Gayathri KumarDecember 29, 2011 at 5:50 AM

    Looks so inviting...

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  15. PavaniJanuary 1, 2012 at 7:32 AM

    Yummy looking Rajma.

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!