Punjabi Rajma - Day 3, Blogging Marathon
By Priya Srinivasan - I Camp in My Kitchen - Monday, December 26, 2011
I have started following my New year Resolution of Cooking from Loads of Cookbooks i have. This Punjabi Rajma is from Sanjeev Kapoor's Dal and Kadhi. I have made this Delicious Side-dish 3 or 4 times now, it tastes amazing!!! Serve it Hot with Roti's or With Steaming Hot Rice, you will definitely Relish it!!!
Ingredients
11/2 ups Rajma/Kidney Beans
2 bay leaves
2 medium onions, chopped
2 tbsp tomato puree or 2 medium tomatoes, chopped
1 inch ginger
4-5 Garlic cloves
2 tsp Red Chilli Powder
1 tbsp Coriander Powder
1/2 tsp turmeric powder
1 tsp Cumin Powder
1 tsp Garam masala
Salt to taste
Coriander leaves for garnishing
Method
- Pressure Cook Rajma with little salt and required amount of water until soft.
- Heat oil in a pan, add bay leaves and onions and saute till golden. Add Ginger and garlic and saute for another minute
- Add Tomato Puree, Chilli Powder, Coriander Powder, Turmeric Powder, Cumin Powder,1/2 Cup Water and Mix well. Cook till oil separates.
- Add Rajma along with the Cooking liquid and mix. Cook in a slow flame for 10-15 minutes, stirring occasionally. Add Salt and garam masala and Cook for another 5 minutes.
- Garnish With Coriander leaves and Serve Hot with Roti's or Steamed rice.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#10
15 comments
yummy and healthy recipe
ReplyDeletemy fav eat it any time .looking tempting
ReplyDeleteI have rajma soaked and was looking out for a recipe. Thanks will make this.
ReplyDeleteI love rajma. Looks good. Mum never puts bay leaf. Will try that out next time! :)
ReplyDelete-
Kavi
(Edible Entertainment)
Wat a healthy dish,yum yum,would love to eat with anything.
ReplyDeleteWow looks so good priya
ReplyDeleteyummy and tasty
ReplyDeletevery yummy n i love the soft rajma dish..
ReplyDeletedelicious and my favourite.
ReplyDeleteindu srinivasan
the beans I grew up eating most...with Caribbean parents...will definitely try the Indian version!
ReplyDeleteLooks so healthy and tempting!
ReplyDeleteYummy side dish.
ReplyDeleteVardhini
Event: Sinful Delights
Event: Stuffed Paratha
Thats a beautiful sidedish.
ReplyDeleteLooks so inviting...
ReplyDeleteYummy looking Rajma.
ReplyDeleteThanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!