Schezwan Idly - Trendy Makeover for Leftover Idlies

By Priya Srinivasan - I Camp in My Kitchen - Monday, December 12, 2011

A Tasty Make-over for Leftover Idlies. Try this and you will definitely keep some idlies specially for making this!!!!
4-5 Idlies
2 Green chillies, finely chopped or 1/2 tsp Pepper
2 medium Capsicums, thinly sliced
1 medium Onion, thinly sliced
2 tbsp Schezwan Sauce
2 tbsp Spring Onions for Garnishing

  • Cut the idlies into Cubes. Pan Fry the idlies with a tsp of oil. Do this in a Low Flame. The Idly pieces should roast well. Turn the sides and Fry. 
  • Heat oil in a pan, Add onions, chillies  Saute until translucent
  • Add Capsicums and Saute. 
  • Follow it with Schezwan Sauce and half cup of Water.
  • When the liquid almost dries up, add the fried idly to it and give a good stir.
  • If you are using pepper, add it now, give a quick stir.
  • Take it off the stove, garnish with spring onions and Serve Hot.

Sending this to Snack Mela, Happening @ Cooking 4 all Seasons, Event by Srivalli.

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  1. Wow schezwan idly, thats truly incredible Priya..Kalakurel..

  2. lovely and innovative recipe.
    indu srinivasan

  3. WOnderful idea priya! Loved it, will have to try sure soon...

  4. Looks superb!! wanna have a byte :)


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!