Moong Dal Pudding- Day 6, Blogging Marathon
By Priya Srinivasan - I Camp in My Kitchen - Sunday, January 29, 2012
Originally i wanted to do Panacotta with Moong-dal, And Also i want it to be Lesser on the Calorie!!!! So, instead of using Cream i used Full Fat milk to make this and named it Pudding.Tasted good and Light on the Stomach and with all the Fiber of Moong Dal, Term it Healthy too!!!!
Sending this to Kids Delight - Something Sweet, Happening @ Edible Entertainment, an Event by Srivalli
Sending this to Kids Delight - Something Sweet, Happening @ Edible Entertainment, an Event by Srivalli
Ingredients
1 Cup Moong Dal
1/2 Cup Sugar
1 Cup Milk
1 Cup Water
1/4 Cup Agar-Agar/China Grass, Soaked 1/2 Cup Water
3-4 pods Cardamom Pods, crushed
few strands of saffron, soaked in 2tbsp Warm-Milk
Roasted Almonds and raisins for Garnishing
Method
- Pressure Cook Moong-dal with Milk and Water for 4-5 whistles or until soft.
- when the Pressure released, Mash the Dal with the back of a laddle.
- Heat agar-Agar with soaked water. In a Simmer flame, keep Stirring and let the agar-agar dissolve completely in water. Strain and Keep Seperately.
- Take Moong-dal back to Stove, add sugar, crushed cardamom and Keep Stirring.
- Add Saffron Soaked milk and Let it simmer for 15 minutes.
- Add the strained agar-agar water to the Dal Kheer and Stir well.
- Let it simmer for 5 more minutes. Switch of the stove.
- Garnish with Roasted almonds and raisins.Let it cook for 10 minutes.
- Fill Small Cups with this mixture and Refrigerate for 2 hours or until set.Serve Chilled
20 comments
Wow this pudding looks wonderful and marvellous..thanks for sharing Priya.
ReplyDeleteMong dal pudding is innovative and yummy!
ReplyDeleteinteresting twist to the traditional payasam!
ReplyDeletev interesting!!...I am a agar agar fan so this will surely hit my table:)
ReplyDeletenew dish to me.. yummy !
ReplyDeletelooks very delicious
ReplyDeleteI am totally loving this..YUMMY
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Super tempting Dhal Pudding! Love the last picture!
ReplyDeletewow that's interesting..
ReplyDeleteInnovative recipe...looks yum..
ReplyDeleteinteresting innovative pudding.
ReplyDeletePudding looks nice...
ReplyDeletevery interesting ading agar agar is very new will try next timw
ReplyDeleteThis is more like a fusion pudding .. will try for sure
ReplyDeletethis looks mouthwatering..definitely bookmarked to try
ReplyDeleteThat is an interesting twist to the traditional kheer.
ReplyDeleteInnovative kheer. Looks good.
ReplyDeleteYum yum delicious!
ReplyDeleteThanks so much for linking this dish to Kid's Delight - Something Sweet. :) Would love to have more entries from you! :D
ReplyDelete-
Kavi (Edible Entertainment
Have made only payasam with moong dal. Love the idea of making a pudding!
ReplyDeleteThanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!