Blogging Marathon

Moong Dal Pudding- Day 6, Blogging Marathon

By Priya Srinivasan - I Camp in My Kitchen - Sunday, January 29, 2012

Originally i wanted to do Panacotta with Moong-dal, And Also i want it to be Lesser on the Calorie!!!! So, instead of using Cream i used Full Fat milk to make this and named it Pudding.Tasted good and Light on the Stomach and with all the Fiber of Moong Dal, Term it Healthy too!!!!
Sending this to Kids Delight - Something Sweet, Happening @ Edible Entertainment, an Event by Srivalli
Ingredients
1 Cup Moong Dal
1/2 Cup Sugar
1 Cup Milk
1 Cup Water
1/4 Cup Agar-Agar/China Grass, Soaked 1/2 Cup Water
3-4 pods Cardamom Pods, crushed
few strands of saffron, soaked in 2tbsp Warm-Milk
Roasted Almonds and raisins for Garnishing
Method
  • Pressure Cook Moong-dal with Milk and Water for 4-5 whistles or until soft.
  • when the Pressure released, Mash the Dal with the back of a laddle.
  • Heat agar-Agar with soaked water. In a Simmer flame, keep Stirring and let the agar-agar dissolve completely in water. Strain and Keep Seperately.
  • Take Moong-dal back to Stove, add sugar, crushed cardamom and Keep Stirring.
  • Add Saffron Soaked milk and Let it simmer for 15 minutes.
  • Add the strained agar-agar water to the Dal Kheer and Stir well.
  • Let it simmer for 5 more minutes. Switch of the stove.
  • Garnish with Roasted almonds and raisins.Let it cook for 10 minutes. 
  • Fill Small Cups with this mixture and Refrigerate for 2 hours or  until set.Serve Chilled
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#12

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20 comments

  1. Priya SureshJanuary 29, 2012 at 3:41 PM

    Wow this pudding looks wonderful and marvellous..thanks for sharing Priya.

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  2. UshaJanuary 29, 2012 at 5:01 PM

    Mong dal pudding is innovative and yummy!

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  3. HariniJanuary 29, 2012 at 6:31 PM

    interesting twist to the traditional payasam!

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  4. vaishali sabnaniJanuary 29, 2012 at 6:40 PM

    v interesting!!...I am a agar agar fan so this will surely hit my table:)

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  5. KalyaniJanuary 29, 2012 at 8:44 PM

    new dish to me.. yummy !

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  6. The Pumpkin FarmJanuary 29, 2012 at 8:55 PM

    looks very delicious

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  7. AarthiJanuary 29, 2012 at 9:14 PM

    I am totally loving this..YUMMY

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  8. Cool Lassi(e)January 30, 2012 at 3:03 AM

    Super tempting Dhal Pudding! Love the last picture!

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  9. SrivalliJanuary 30, 2012 at 5:11 AM

    wow that's interesting..

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  10. Reshmi MaheshJanuary 30, 2012 at 6:26 AM

    Innovative recipe...looks yum..

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  11. HemasAdugemaneJanuary 30, 2012 at 9:07 AM

    interesting innovative pudding.

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  12. Gayathri KumarJanuary 30, 2012 at 9:16 AM

    Pudding looks nice...

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  13. UnknownJanuary 30, 2012 at 10:38 AM

    very interesting ading agar agar is very new will try next timw

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  14. A Kamalika KrishmyJanuary 30, 2012 at 12:14 PM

    This is more like a fusion pudding .. will try for sure

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  15. Chef MireilleJanuary 30, 2012 at 9:19 PM

    this looks mouthwatering..definitely bookmarked to try

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  16. Suma GandlurJanuary 31, 2012 at 12:52 AM

    That is an interesting twist to the traditional kheer.

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  17. ArchanaJanuary 31, 2012 at 7:08 PM

    Innovative kheer. Looks good.

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  18. UnknownJanuary 31, 2012 at 10:46 PM

    Yum yum delicious!

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  19. KaviFebruary 2, 2012 at 8:12 PM

    Thanks so much for linking this dish to Kid's Delight - Something Sweet. :) Would love to have more entries from you! :D
    -
    Kavi (Edible Entertainment

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  20. UnknownFebruary 3, 2012 at 1:46 AM

    Have made only payasam with moong dal. Love the idea of making a pudding!

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!