Tomato Korma - Magic Mingle #2, February 2012

By Priya Srinivasan - I Camp in My Kitchen - Sunday, February 12, 2012

Magic Mingle#2, a Monthly event, hosted by Kalyani of Sizzling Tastebuds, every month Kalyani will chose 2 different ingredients to be used to together in a Recipe. This Month she gave us Almonds - Ginger.  I tried this Tomato korma, using Badam instead of Cashew nuts. The Gravy tasted so Good and was also Rich. If you are interested in experimenting with taste, do Checkout Sizzling Tastebuds to join this Monthly Magic!!!!

3 Large Tomatoes, chopped
2 Medium Onions,chopped
1 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
Salt to taste
1 tsbp oil
1/4 tsp mustard seeds
hing a pinch
To Grind
5 Almonds
2 cloves of Garlic
1 inch ginger
1 green chilli
2 tbsp Freshly grated coconut
1 clove

  • Soak Almonds in a cup of Hot water for 10 minutes and peel the skin.Grind it along with other ingredients under "To Grind" to a fine paste using little water.
  • Heat oil in  pan, splutter mustard seeds, add hing. Add Onions and Saute till Translucent
  • Add Tomatoes and 1/2 cup of water. Add all the masala powders, Let it cook for 5 minutes for the rawness to escape.
  • Add Ground Masala to this and another 1/2 cup of water. Add Salt and Let it simmer for 10-15 minutes.
  • Take it off the stove and Garnish with coriander leaves and Serve Warm as an Accompaniment to Idly/dosa or even mix with steaming hot rice and Dig!!!!

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  1. Hey, whats that yellow color idly with this kurma. how did u make that? please give that recipe too. it look so beautiful.

  2. @ anonymous, thats rava idly,with shredded carrots, u can find the recipe here


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