Blueberry Muffin, My 300th Post!!!!!!

By Priya Srinivasan - I Camp in My Kitchen - Tuesday, March 20, 2012

Day 5, Blogging Marathon and My 300th Post, I baked Blueberry Muffins from Egglesscooking.Com. For the First time i m using Silken Tofu as an Egg Replacement. Loved the result, the muffins were sooo soft, fluffy and delicious.  I have followed the recipe to the word, thanx to Madhuram for sharing a wonderful recipe.
1/2 Cup Butter, Softened
1& 1/4 Cups Sugar
1/2 Cup Pureed Silken Tofu 
1/2 Cup Plain Yogurt 
1/4 Cup Milk 
1 Tsp Vanilla Extract
2&1/2 Cups Cake Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/4 tsp Salt
2 Cups Blueberries ( I Used Frozen)

To Make Cake Flour
Measure the same amount of All Purpose flour and remove a 2 tbsp of Flour for every 1 cup of All Purpose Flour and replace the same with Corn Starch and Sift the flour 3-4 times.
Here in this case, i removed 5 tbsp from 2.5 Cups of All Purpose Flour and added 5 tbsp Corn Starch and sifted the flour 4 times.

To Make Muffins
  •  Preheat oven at 350F/180C for 15 minutes. Grease Muffin Tray. I used take-away aluminium muffin cups.
  • Blend silken tofu and yogurt separately. In a small bowl mix together the pureed tofu, yogurt, milk and vanilla extract.
  • In another bowl sift together the flour, baking powder, baking soda and salt; set aside.
  • Cream the butter and sugar in a large bowl until it’s light and fluffy. To this mixture add the liquid ingredients little by little, beating well after each addition.
  • Now combine the dry ingredients and blend well. Stir in the blueberries.
  • Pour the batter into the prepared Muffin pan and bake for about 30 minutes or until done.
  • Remove from the oven and let it cool on a wire rack. 
Sending this Fluffy muffins to Bake Fest happening @ sizzling Tastebuds, an Event by Vardhini of Zesty palette

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14

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  1. Congrats on ur 300th post... Muffins looks marvelous...

  2. Congratulations on your 300th post... Muffins is a great way to celebrate!!
    Serve It - Stir Fried

  3. congratulations dear! awesome muffins...nice...

  4. Congrats, keep rocking..Muffins looks awesome.

  5. Congrats on the 300th post. Its great you could celebrate it with this gorgeous muffin :)

  6. Thank you very much for trying the recipe, Priya. The muffins really look very good. The shape is perfect too.

  7. Lovely eggless muffins. Looks fluffy!!!!

  8. The muffins are looking super fluffy and should have tasted delicious. I love blueberry muffins and it has come out very well Priya. Super!!!

  9. Many congratulations on your 300th post & the muffins looks superb.. reminds of barista one :)

    Ongoing Event : I'm The Star

  10. Muffins have come out really perfect and spongy!

  11. Congrats on your 300th post...wish you many many more hundreds! loved your eggless version..blueberry muffins looks so soft n delicious...well made!
    Spicy Treats
    OnGoing Event:kitchen Chronicles - Summer Splash
    Ongoing Event : HITS~Fiber Rich Foods

  12. they look super fluffy. I am yet to try silken tofu as an egg substitute.

  13. Congrats and the muffins look great!

  14. congratulations, muffins and pictures look perfect

  15. Congrats on your 300th pos
    வாழ்த்துக்கள் வாழ்த்துக்கள் வாழ்த்துக்கள்

  16. congrats on ur 300th post, and perfectly done muffins

  17. Congrats on the Milestone Priya..muffins look great..


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!