Coriander Podi Dosa/Crepe

Coriander Podi dosa, tasted this dosa in a South-Indian Eat-out here in Dubai. Loved the taste, wanted to try this at home. This Dosa doesn’t need any Side-dish, if you wish to have serve with Sambar/Chutney/Podi.

Ingredients

3 Cups Dosa Batter
3 tbsp Idli Milagai Podi/Gun Powder
2 tbsp Gingely oil (optional)


To Grind
a Handful of Coriander leaves
1 Green Chillie
a small piece of tamarind
Salt to taste

Method

  • Grind the Ingredients given under ‘To Grind’ to a fine paste.
  • Heat a non-stick tava, Pour a laddle of batter in the center and spread it using the back of the laddle into a thin circle.
  • Dot the sides with little gingely oil.
  • Cook in a Medium Flame, until the sides turn brown and top-side is cooked.
  •  Spread a Spoonful of green chutney on the top and sprinkle Gun Powder/Idly Milagai Podi on top and let it cook for a minute. 
  • Fold and take it from the tava and Serve Hot.

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