Coriander Podi Dosa/Crepe

By Priya Srinivasan - I Camp in My Kitchen - Sunday, March 25, 2012

Coriander Podi dosa, tasted this dosa in a South-Indian Eat-out here in Dubai. Loved the taste, wanted to try this at home. This Dosa doesn't need any Side-dish, if you wish to have serve with Sambar/Chutney/Podi.
3 Cups Dosa Batter
3 tbsp Idli Milagai Podi/Gun Powder
2 tbsp Gingely oil (optional)

To Grind
a Handful of Coriander leaves
1 Green Chillie
a small piece of tamarind
Salt to taste
  • Grind the Ingredients given under 'To Grind' to a fine paste.
  • Heat a non-stick tava, Pour a laddle of batter in the center and spread it using the back of the laddle into a thin circle.
  • Dot the sides with little gingely oil.
  • Cook in a Medium Flame, until the sides turn brown and top-side is cooked.
  •  Spread a Spoonful of green chutney on the top and sprinkle Gun Powder/Idly Milagai Podi on top and let it cook for a minute. 
  • Fold and take it from the tava and Serve Hot.
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  1. I bet the flavor is worth it! love the coriander leaves flavor!

  2. the colors that came through look so pretty!!!

  3. Wow looks awesome..I always love podi on my dosas..

  4. Wow, you made me drool now. A nice idea to keep chutney inside the dosa.

  5. coriander podi.. nice i am sure its quite aromatic & tasty :)

    Ongoing Event : I'm The Star

  6. Lovely dosa Priya. Love the color...

  7. Must be a flavorful one. Should remember this next time I make dosas.

  8. That is a wonderful dosa recipe! Mouthwatering!

  9. It must have a lovely flavour with respect to color , taste and smell.. as it is coriander

  10. Wow if the colours are any guide this is a very flavorful dosa.


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