1 Cup Maida
1 Cup Coarse Cornmeal/Polenta (Regular Rawa/Sooji/Semolina can also be used)
3/4 Cup Sugar (Original Recipe calls for 1 Cup)
1 Cup Milk
1 tsp Cardamom Powder
1/2 tsp Baking Soda
Ghee for Cooking
- Mix Maida, Cornmeal,Sugar and Milk together without any lumps. Let this mixture sit for an hour.
- After an hour, add Cardamom Powder and Baking Soda and give a brisk stir.
- Heat Kuzhipaniyaram Pan, fill each hole with little ghee and fill each hole till half with the batter.
- Cook in a Medium flame on both sides, use ghee as required. Serve Warm.