First Day of Group 2, BM #14, i start with a sweet note. This Halwa is made using Moong Dal Flour. This can be made in a jiffy, hardly took 20 minutes for me to make it. Surprise Guest or to Surprise your loved ones, this would be a Quick n Easy Sweet/Dessert to make. With these measurements i got half a Coffee-Cup Halwa, which was sufficient for 2 people(me and my hubby), since my kiddo doesn't prefer sweet, i didn't want to make more and waste any. so, if you want to make more, increase the measurements accordingly.
Wishing you a Very Happy and a Prosperous Ugadhi and Gudi Padwa !! :)
1/4 Cup Moong Dal flour (store-bought)
1/2 Cup Milk
2 tbsp Sugar
2 tbsp Ghee
Roasted Almond Flakes for garnishing
Method
- In a Non-Stick Pan, add little Ghee and Roast the moong flour till nice aroma arises. Take care not to burn the flour, keep the flame low.
- When the flour color changes to light brown, add Milk and keep stirring to avoid any lumps. Let it cook in a low flame for 10 minutes.
- By this time, the mixture would be almost dry, Add Sugar.
- When the Sugar dissolves completely, add ghee little by little and keep stirring.
- When the halwa comes together as a ball, Take it off the flame and Put it on a greased Plate.
- Garnish with roasted almond flakes and serve warm.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14
The consistency of the halwa has come out perfect, Priya. It looks really good.
ReplyDeleteLovely and easy moong dal halwa Priya. Looks so yummy!!!
ReplyDeleteNice halwa and easy instant recipe..
ReplyDeleteThe one we make with freshly soaked and groud dal takes a long time to make.
Simple n Quick Halwa..i love sweets :0
ReplyDeletewow this I had at my friends place...now I am in luv with it! :)
ReplyDeletewow! looks like rava kesari..I gotto try this ASAP!
ReplyDeletei have never made this with flour, would love to try this healthy version..
ReplyDeletehalva looks perfectly put together
ReplyDeletei love this one.. love dthe perfect shape!
ReplyDeleteOngoing Event : I'm The Star
Sounds nice. Will have to check out if we get Moong dhal flour here
ReplyDeletetotally nice.. never heard of using Moong dal flour... must try sometime :)
ReplyDeleteKalyani
Sizzling Tastebuds
Event : Holi Fest – Colourful Palette
Event : Bake Fest # 5
looks like a cake and am still wondering whether you can make moong dal halwa instantaneously..i guess the trick is using the moong dal flour..now where do I get that..., will look for it and try to make them asap
ReplyDeleteVery nice priya..that's quite quick!..
ReplyDeleteI remember doing it for ICC once.. it has an amazing taste..
ReplyDeleteLooks so tempting and nice!
ReplyDeleteThis is amazing Priya. I had it yesterday an was wishing for more guess I can have as much as I want now.
ReplyDeleteWow!!!I am seeing so many new varieties of sweets on Bm!!!Looks very nice
ReplyDeleteLovely presentation. The halwa looks very tempting!
ReplyDeleteHalwa looks delicious!
ReplyDeleteNever tried making halwa using flour. Looks very delectable.
ReplyDeleteReally nice :-)
ReplyDeleteAsha
What An Indian Recipe