Aval Paniyaram/Rice Flakes Sweet Paniyaram/Dumpling

Rice Flakes not only make Fluff, Soft Dosa’s, they too make fluffy, tasty Kuzhipaniyarams. It is somewhat the same measurement as that of dosa, but with a Sweet twist!!!! 

1 Cup Raw Rice
1 Cup Rice Flakes/Flattened Rice
3/4 Cup Powdered Jaggery
1 tsp Cardamom powder
1/2 tsp Baking Soda


  •  Soak Rice and Rice Flakes separately for an hour. Rice Flakes must be immersed in water, don’t add too much water.
  • Drain the water from rice, Rice flakes must have absorbed all the water. 
  • Grind Rice, Rice Flakes in a Mixer without adding water, water in the Rice Flakes is enough. 
  • Next add Powdered jaggery and Cardamom to the Rice-Rice Flakes batter and Grind again.
  • Take the batter in a bowl and add Baking Soda and Give a brisk stir. 
  • Heat the Kuzhipaniyaram Pan, fill little Ghee in the holes of the pan, then pour a spoonful of  batter in each hole. 
  • Cook both sides in a low flame and Serve Warm.

Rice Flakes Paniyaram are very delicate so be very gentle while flipping in the pan and taking them out of the pan.