Puff Pastry Sheets – 4
for the Stuffing
2 tbsp Sweetened Coconut Flakes
1 tbsp Tutti-Frutti
1 tbsp almond Flakes
1 tbsp Condensed Milk
- Pre-heat the Oven to 180C. Line a Baking tray with Parchment Paper
- Thaw the Pastry sheets.
- Combine all the ingredients given for stuffing together in a bowl.
- Place a Spoonful of Filling in a Pastry Square, fold and seal the ends. Brush the top with oil
- Place it on the baking tray and Bake for 30-40 minutes.
It was fun to be part of the BM, hope you all enjoyed by Bakes these 7 days
- Mexican Wedding Cakes
- Eggless Dry Fruit Cake
- Eggless Cardamom Cookies
- Breakfast Bars
- Eggless BlueBerry Muffin
- Almond Shortbread