Milkmaid-Nutella Chocolatey Fudge

By Priya Srinivasan - I Camp in My Kitchen - Thursday, May 10, 2012

For this month's Blog Hop Wednesday i m paired with Archana of The MadScientist Kitchen. It was my Hubby's Nephew's Birthday, he is two year's old now. i wanted to make something Sweet for him other than the cake which definitely will be the usual. When i saw this Burfi/Fudge @ archana's space, i thought it would be perfect, as it was soft, chewy for him to enjoy. I made a little change to the recipe and it came out so well. 
1 tin Sweetened Condensed Milk
2 tbsp Chocolate Powder
3 tbsp Nutella Chocolate Spread
1/4 Cup Butter 
1/4 Cup Silvered Almonds
  • In a Non-Stick Pan, take all the ingredients and Cook it in a Medium flame.
  • Keep a Flat-plate greased with little oil/ghee ready.
  • When it starts leaving the pan and comes together, transfer it to the greased plate and let it set for 30-minutes.
  • Cut into pieces using a sharp knife and refrigerate for 1 hour. Another easy method would be to roll them into small balls/Laddus and refrigerate for an hour and Serve.
  • They just melt into your mouth with every bite. 

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  1. Sounds and looks too delicious.

  2. Sounds easy and looks yummy.


  3. Yummy fudge, prefect for me too..wish to grab and have some.

  4. Thnaks Priya. I love the changes you have made. Will copy it next time.

  5. Priya: What to say, you just made my day. I loved your recipe and its time to make it a note and check the taste along with my kids. Thanks a lot dear.

    Visit my blog: Hema's Adugemane


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!