Mango Kesari
By Priya Srinivasan - I Camp in My Kitchen - Sunday, June 17, 2012
Its raining Mangoes everywhere, though i restrict myself a lot, the smell of them drags you like a Jerry Mouse Floating towards a Big Block of Cheese!!!!! With 2 bags of mangoes @ home, i was thinking what to do, made some smoothie, planning to Popsicles also, but this Mango Kesari from Lataji's Space caught my mind. So made them on Friday, we had our cousin's family and my brother visiting us for lunch. A Slice of this Mango Kesari after a Sumptuous Lunch, it was a delight. Thanks to Lataji for sharing this recipe with us.
Ingredients
1 Cup Rava/Sooji/Semolina
1 Cup Thick Fresh Mango Pulp (i used 2 thothapuri and 1 alphonso Ripened Mangoes)
1 Cup Sugar
4-5 Cardamom Pods
6 tbsp Butter
Nuts and Raisins for Garnishing (i have used almond flakes and California Raisins)
Method
- Preheat Oven to 180C.
- Take Mango pulp, Sugar, Cardamom pods and butter in a blender and blend them to combine.
- In a Wide bowl mix the Blended Mango Pulp and Rava/Sooji/Semolina together.
- Grease a Baking tray, i used a round 8.5 inch pan. Pour the Semolina-Mango Batter into it. Garnish with some nuts and raisins on top.
- Bake @ 180C for 15 minutes. Reduce the temperature to 150C and bake for another 18-20 minutes.
- The Kesari would have left the sides of pan and a tooth-pick inserted in the center should come out clean.
- Let it cool for 15 minutes. unmould and Serve Warm. The Taste of Mango and Flavor of Cardamom gives an amazing taste.
Sending this to CC-Splash into Summer, happening @ Srav's Culinary Concepts, Only Mango, happening @ Anu's Healthy Kitchen, Event by Pari
25 comments
wow..delicious and lovely colour..
ReplyDeleteGotta give it a try!
ReplyDeleteCheck out my blog: http://bakingcraze.blogspot.ie/
Looks marvellous,irresistible and yummy..Wat an exotic kesari na.
ReplyDeleteNice and innovative dish..
ReplyDeletewill try it out.
Very nice!.. beautiful colour..
ReplyDeletetempting inviting and lip smacking mango kesari.
ReplyDeletelooks amazing. nice recipe
ReplyDeleteInteresting twist, you baked it! Looks awesome!
ReplyDeletevery delicious looking kesari beautiful color.
ReplyDeleteThat is indeed a fabulous Mango Kesari. Thanks to you and Lataji for sharing! Looks Yum!
ReplyDeleteThis is the first time I'm hearing about mango in kesari. Looks awesome like a cheesecake. Love the color of the mangoes and I'm a Jerry mouse for mangoes.
ReplyDeleteVery interesting baked kesari. The colour looks fantastic....
ReplyDeleteLovely and looks like mango cake :).
ReplyDeleteVardhini
Event: Kid's Delight
Wow.. baking kesari is such a cool tip.. Love the way it came out -- looks delicious.
ReplyDeletefirst time baked kesari....never tried so far Looks delicious!!!!
ReplyDeleteLooks so awesome keasari, inviting dessert!!
ReplyDeletewow...baked version of mango kesari...this is my type of food
ReplyDeletenever had kesari...mango one must be dlicious - I must try
ReplyDeleteDelicious clicks .Looks awesome...
ReplyDeleteLike the idea of baking mango kesari.. Looks delicious..
ReplyDeleteDivya's Culinary Journey
Showcase- FUN IN THE SUN
Kesari in Oven..Interesting n New one!!Wonderful pics.
ReplyDeletelove that the kesari is baked! very colorful!
ReplyDeleteVeggie/Fruit A Month-June (Blueberry)
I never knew that you can make payasam or kesari with mangoes! Thats two new recipes learnt during this BM :)). Lovely kesari. Looks yummy!
ReplyDeleteLovely kesari.
ReplyDeleteThis is very new to me....Looks very nice
ReplyDeleteThanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!