Multi-Grain Flakes & Flaxseed Spice Powder

Being a South-indian, i love Spice Powders. They Come as a real help on a Lazy Day!!! Hot Steaming Rice, a spoon of Gingely Oil and a spoon of Spice Powder!!!!mmmmmm, Divine!!!! After seeing Dhaniya-Flaxseed Powder @ Priya’s Place, i too thought of making something Spicy and healthy too. So, sort of mix and match, i tried this Spice powder, it was a super-hit and now-a-days, i always have it stocked in my Kitchen Pantry. I love this more than the normal Dosa-Milagai Podi for my Morning Idly/Dosa. Try it , you will definitely love it.

1/2 Cup Urad dal
1/4 Cup Chana Dal
1/4 Cup Peanuts, Skinned
1/4 Cup Flaxseed
1/4 Cup Multigrain Flakes (Oats, Rice, Barley and Wheat)
10-15 nos Red Chilies, Long Variety
Salt to taste
  • Dry Roast all the ingredients separately. Let it cool.
  • Grind it to a fine powder in a Mixer. Store in an Air-tight Container.
  • Serve it as Accompaniment with your South-Indian Breakfast specials Idly/Dosa or Mix it with Hot steaming Rice with a Dollop of Ghee/ Gingely Oil, tastes great.
Sending this to Kitchen Chronicles – Go Nuts, happening @ Archana’s Space, Event by Kalyani