Cooking with Fresh Fruits

Pressure Cooked Plantain/Nenthram Pazham

By Priya Srinivasan - I Camp in My Kitchen - Wednesday, July 04, 2012

Living in Dubai, i have got lot of Keralite Friends. I Love their Food, so Aromatic n Delicious. One among them, is this easy recipe of Pressure-cooked Plantain/ Nethram Pazham. Many of my friends serve this as a Evening Snack for their kids and swear by the Benefits of this.
Though my kiddo was a bit hesitant to have it, i cajoled him to try it atleast, then he had half the fruit, that itself is a big success. 

Ingredients
1 Plantain/Nethram Pazham
1-2 tsp Brown Sugar
1 tbsp Ghee

Method

  • Take Nethram Pazham/Plaintain, make 3-4 slits on top, and pressure Cook for one whistle or steam-cook for 15 minutes.
  • Once the pressure releases, Remove the Banana Skin, Cut it in two pieces.
  • Sprinkle Brown Sugar and top it with some Ghee and Serve Warm.
Sending this to Kids Delight - Evening Snacks, hosted by Vardhini of Cooks joy, event by Srivalli.


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6 comments

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!