Pressure Cooked Plantain/Nenthram Pazham
By Priya Srinivasan - I Camp in My Kitchen - Wednesday, July 04, 2012
Living in Dubai, i have got lot of Keralite Friends. I Love their Food, so Aromatic n Delicious. One among them, is this easy recipe of Pressure-cooked Plantain/ Nethram Pazham. Many of my friends serve this as a Evening Snack for their kids and swear by the Benefits of this.
Though my kiddo was a bit hesitant to have it, i cajoled him to try it atleast, then he had half the fruit, that itself is a big success. Ingredients
1 Plantain/Nethram Pazham
1-2 tsp Brown Sugar
1 tbsp Ghee
Method
- Take Nethram Pazham/Plaintain, make 3-4 slits on top, and pressure Cook for one whistle or steam-cook for 15 minutes.
- Once the pressure releases, Remove the Banana Skin, Cut it in two pieces.
- Sprinkle Brown Sugar and top it with some Ghee and Serve Warm.
6 comments
thats new one.. so simple and yumm
ReplyDeletenice sweet...
ReplyDeleteVIRUNTHU UNNA VAANGA
Healthy dish Priya. will try for my little one.
ReplyDeletelovely and tasty nendra pazham
ReplyDeleteNever tried this way, interesting and definitely healthy.
ReplyDeleteEasy and tasty dish. Thx for linking.
ReplyDeleteVardhini
Event: Kid's Delight
Event: Only Vegan
Event: Zucchini
Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!