Its longtime since i posted for Indian Cooking Challenge. Though for the last two challenges, i made the dish, i really didn’t had time to Click!!!! This Month’s Challenge Srivalli gave us two Delicious Roti’s to make, Sanjeev Kapoor’s Besan Ki Masala Roti and Tarla Dalal’s Bajra Aloo Roti. I made Besan Ki Masala Roti, for Last Friday’s Lunch, It tasted great, I served with a Saucy Aloo-Baigan(Potato-Brinjal) Gravy.
Though a bit heavy on the calorie-side with all those Tablespoons-full of Ghee, it is ok once in a while to indulge, thinking that those calories are divided among those roti’s and you get, how much you eat and now that is a bit tricky, isn’t!!!! 🙂
Ingredients
1 Cup Gram flour (besan)
1/2 Cup Whole wheat flour
2 tbsp Ghee/Clarified Butter
Salt to taste
The Masala
1 1/2 tsp Cumin powder
1/2 tsp Coriander powder
1/4 tsp Turmeric powder
1 Green chilli,chopped
Salt to taste
1/2 tsp Dry mango powder/Amchur Powder
1/2 tsp Red chilli powder
1 1/2 Pure ghee/Clarified Butter
Method
- Combine all the ingredients for the masala filling in a small bowl. Divide into eight portions and set aside.
- Combine both the flours, salt and ghee in a bowl nd knead into a soft dough using water as required.
- Divide the dough in eight portions and make balls. Roll out each ball into a four inch disc and place one portion of the masala filling on to it. Fold and Roll out again to make a triangular roti. Repeat the same with the remaining portions.
- Heat a tawa and fry each roti with a little ghee on both sides till golden brown.
- Apply a little ghee and press it gently between your palms.
- Serve hot with your favorite Curry.
all time fav like the aroma of beasan
Loved this roti Priya..
this is wonderful lovely flavour
Delicious and yummy besan ki roti. love it.
wow yumm yumm… bookmarked it…
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VIRUNTHU UNNA VAANGA
lovely roti.
wow…looks so tempting and yummy
Nice roti. New to me.must be delicious 🙂
Looks so good Priya, glad you joined us..