Eggless Banana Muffins

I never buy banana’s!! First reason, they are very addictive, I keep peeling and eating. Though they are really good for heath, they also boost your blood sugar!!!! 🙁 so, these days if at all i buy, i buy only 3 or 4, that too for kuttu. This time kuttu also didn’t have it properly, so poor thing, 2 banana’s were hanging in my Mug holder, looking very sadly at me!!!

The same day i saw Priya announcing Tried &Tasted  from Sharmi’s Passions, an event by Lakshmi of Kitchen Chronicles, started by Zlamushka. While browsing through her  recipes, I came across this Eggless Banana Muffins. I immediately made them and packedthem for Kuttu’s Breakfas next day. Muffins Vanished like they were never made. Mummy Happy, Kuttu Happy and Banana’s too very happy!!!
Ingredients

3/4 cup  Flour 

2 nos Big Banana ( i used Dole Variety)
1/4 Cup Oil
6 tbsp Brown Sugar
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Cinnamon Powder
2 tbsp finely Chopped Walnuts
 
Method
  • Preaheat oven to 190 deg C. Grease the Muffin tray. I used a Silicone Muffin tray, so i just sprayed them with little Non-Stick Cooking Spray.
  • Sieve maida, baking soda, baking powder and Cinnamon together.
  • Peel the skin of the banana, take them along with sugar in a mixer and grind them to a paste. Add oil to this Banana-Sugar Paste and Mix gently.
  • Add the Flour Mixture little by little to Banana-Sugar-Oil mixture and mix very gently. Stir in the walnuts and keep some for topping.
  • Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-25mins or until tooth-pick inserted in the center comes out clean.
  • Let it sit in the oven for a minute then cool completely on a wire rack. Enjoy Warm.