3 Nuts Chutney – Healthy South-Indian Breakfast Condiment

Bored of the regular peanut chutney,try this 3-Nuts Chutney, you will get a Delicious Condiment for your Breakfast and also the goodness of these Super Food also!!!
1/2 Cup Skinless Peanuts/Groundnuts
1/4 Cup Almonds/Badam
2 tbsp Walnuts
5-6 nos Red Chilies, I used long variety
a Small marble-sized Tamarind
1 Cup Water (adjust according to desired consistency)
Salt to taste
1 tsp gingely oil
1/4 tsp mustard seeds
a sprig of curry leaf
1/2 tbsp urad dal (optional)
hing a pinch

  • In a pan/kadai, add a tsp of oil and roast Peanuts, Almonds and Walnuts along with Red Chilies. I first roasted the peanuts,then added Almonds and Walnuts together.
  • Take it out on a plate and let it rest for sometime to cool. Grind them along with tamarind, salt and a Cup of water in a mixer.Transfer it to a bowl.
  • Heat oil given under “Tempering” in a small pan, splutter mustard seeds, add hing, curry leaves, if adding urad dal, add now. Let the dal brown, Pour the sizzling tempering over the Chutney. Serve it with Idly/Dosa/Upma.