3 Nuts Chutney - Healthy South-Indian Breakfast Condiment

By Priya Srinivasan - I Camp in My Kitchen - Monday, February 18, 2013

Bored of the regular peanut chutney,try this 3-Nuts Chutney, you will get a Delicious Condiment for your Breakfast and also the goodness of these Super Food also!!!
1/2 Cup Skinless Peanuts/Groundnuts
1/4 Cup Almonds/Badam
2 tbsp Walnuts
5-6 nos Red Chilies, I used long variety
a Small marble-sized Tamarind
1 Cup Water (adjust according to desired consistency)
Salt to taste
1 tsp gingely oil
1/4 tsp mustard seeds
a sprig of curry leaf
1/2 tbsp urad dal (optional)
hing a pinch

  • In a pan/kadai, add a tsp of oil and roast Peanuts, Almonds and Walnuts along with Red Chilies. I first roasted the peanuts,then added Almonds and Walnuts together.
  • Take it out on a plate and let it rest for sometime to cool. Grind them along with tamarind, salt and a Cup of water in a mixer.Transfer it to a bowl.
  • Heat oil given under "Tempering" in a small pan, splutter mustard seeds, add hing, curry leaves, if adding urad dal, add now. Let the dal brown, Pour the sizzling tempering over the Chutney. Serve it with Idly/Dosa/Upma. 

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  1. Fantastic and super nutty chutney, never thought of this combo Priya.

  2. Love to have with hot hot idli's.Healthy too.


  3. Healthy nuts in chutney! I am sure to make this Priya.

  4. wow this is an interesting recipe :) love the combination of 3 nuts, will try this sometime soon

  5. Interesting combo chutney... Will try it definitely

  6. Nutty chutney to go with dosa and idli. Will try it.

  7. Yummy chutney Priya. Love three nuts in there.

  8. this looks fabulous... mouth watering...

  9. Too good recipe..luv the cute bowl.


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!