We all have been in this situation!!! Wondering what to cook with as much as less ingredients possible, that too when your little one is pestering for a sudden snack!!! This Week, for the next 3 days i will be posting on the theme 5 Ingredients Fix, theme for this month’s Kid’s Delight, hosted by Pavani. Recipes that requires only 5 or less than 5 ingredients. You will be surprised to see so many delights that can be prepped with No Fuss ingredients. Today’s recipe is a delight, it has less ingredients and takes less time to cook also. When you have a sudden guest or a your kiddo’s Sudden Chocolate Pang or a Sugar Rush, Make this healthy Fudge and Enjoy. These Bars make a wonderful gift too!!! No Gift is better than a Box full of Chocolate treats!!!!
Recipe Source : FoodFood Channel
Ingredients
Ingredients
1 Cup Grated Jaggery (see notes)
1 Cup Grated Dark Chocolate
1 Cup Skinless Peanuts
1 tsp Cinnamon (optional)
2 tbsp Butter + some for greasing the tray
Method
- Grease a Square tray with butter and keep it ready.
- Take the Skinless Peanuts, in a Microwave Safe Pan, add half tsp of butter and Cook it @ Microwave high for 2 minutes. This is to Roast the peanuts. Take it out and let it cool.
- Once Cooled, grind it coarsely. Take care not to powder it, we want it to be coarse. you can even pound it using a Pestle only.
- Heat a Shallow pan with 2 Cups of Water. When the water starts boiling, reduce the flame (Double-Boiler Method)
- Take the Grated jaggery and butter in a heat-proof bowl and place it over the Simmering Water and let the jaggery melt.
- Keep Stirring while it melts, it will take about 8-10 minutes, depending on how fine the jaggery is grated.
- Once the Jaggery melts, add the coarsely pounded peanuts and give it a good mix. When the Peanuts are completely coated with jaggery, add the grated dark chocolate and cinnamon to it and mix well to coat.
- Take it off the stove, transfer the mixture into the greased pan, smoothen the top using a Spatula or a parchment paper.
- Let it cool in the room temperature for 10 minutes. Using a knife make light markings on top for cutting, Refrigerate for atleast 2 hours for it to set.
- While serving take it, use a sharp knife break it along the marked lines and Gobble!!!
- Once taken out, the chocolate will start melting, so make sure to store in the fridge.
Sending this to 5 Ingredients Fix – Happening @ Cook’s Hideout, Event by Srivalli.
Notes
- If the jaggery variety you are using is bit dark and more sweet than the regular ones, then reduce the quantity to 3/4 Cup.
looks yummy 🙂 love the addition of peanuts in it 🙂
Wow , this is something really cool …
Tempted to the core .. Looks soo good .. Can I have some?
Looks absolutely delish! Drooling over here! 🙂
what a treat – love this fudge
Very interesting Priya to make it with jaggary..
Love your jaggery added fudge.
OMG ! This is easy breezy cubes… Bookmarked !
Looks yummy and loved the addition of jaggery instead of sugar
fantastic fudge..looks yum!
superb looking fudge, not just for kids, we too would love to have it.
Todays post : http://nayanas-kitchen-kreations.blogspot.in/2013/05/spicy-pumpkin-soup-italian-style.html
The pictures are so pretty 🙂
absolutely delicious and tempting fudge,adding jaggery sounds inviting..
Mouthwatering one, kids won't say no for this.
Perfect job.. Very yummy looking fudge…
Mouth-watery, healthy dish yaar!! Seems like an apt dish for diabetic too!!
Addition of jaggery is interesting in this fudge!
Such a cute presentation.. A nice and simple recipe..
Wow.. what a simple, yet delicious treat. I'm sure my son would love these. Will try soon.
this looks so delicious…
Oh wow!!!Love the look of it. Why should we restrict this to kids, I would have the whole lot!!!