Kesar Aam Ras/Saffron Flavored Mango Pulp

Today’s recipe is most easiest and the tastiest one. Simple to make, but rich on taste and also on the Dinner Table. Aamras/Mango Pulp, traditionally served with poori’s. But tastes heavenly when had as such too!!! 
We enjoyed them yesterday after Lunch, perfect light-dessert.  Sending this to Kids Delight – 5 ingredients fix, happening @ Cook’s hide-out.
2 Ripen Mangoes ( i used Rajapuri mangoes)

a generous pinch of saffron, soaked in 1 tbsp of warm water

3 tbsp of sugar
a handful of almonds (optional)
  • Cut the cheeks of the mangoes, scoop out the flesh.
  • Take all the other ingredients together with the scooped flesh in a blender and whoooooooshhhhhhhh!!!! 
  • Rich n Creamy Aamras ready in minutes. Transfer them into small bowls, cling-wrap and refrigerate until use.
  • Can be served with Roti’s/Poori’s or best have it as such!! Simple pleasures of life!!! πŸ™‚