Mixed Vegetable Cutlet and Sandwich

By Priya Srinivasan - I Camp in My Kitchen - Saturday, January 18, 2014

For the third week of Blogging Marathon i m doing combo dishes. There are some dishes, which taste awesome only with certain accompaniments, so for the next 3 days i will posting such awesome recipes. For the first day, i m with a breakfast recipe. Sandwich and Cutlet. I was first confused on how to serve, thanks to Vaishaliji, she helped me with that. 
A simple vegetable cutlet,served along a onion-cucumber sandwich. But my family didn't prefer it that way, so i served with the cutlet stuffed in the bread along with some cheese. It was a yummmy breakfast and will also be a wonderful snack along with tea.
1 Potato
1 Carrot
1/2 cup peas
1/2 Cup chopped cabbage
3/4 tsp red chili powder
1 tsp coriander powder
1/4 cup bread crumbs +2 tbsp extra for coating
2 tbsp Corn flour
2 tbsp white sesame seeds
Salt to taste

  • Peel Potato, Carrot, and chop them  into cubes. Take it along with other veggies in a Microwave-safe bowl, add a cup of water, and Cook @ high for 12 minutes.
  • Drain the excess water. Do not waste it, add it to some curry or soup. i added it to my rasam.  Let the veggies cool for 5 minutes. Mash them well using a potato masher. 
  • Next add the seasonings, red chili powder, coriander powder, add 1/4 cup bread crumbs, corn flour and salt. Finally add sesame seeds and mix well with your hands. 
  • Take the remaining 2 tbsp bread  crumbs in a flat plate. Make golf-size balls of the vegetable mixture and flatten them slightly to make a patty. Roll the patty in the breadcrumbs and place it on a flat plate.
  • Refrigerate the bread crumbed patties for 20 minutes. After the requiredtime, heat a pan, add 2 tsp oil to the pan and pan fry the patties in batches. Do not crowd the pan, i cooked 5 patties at a time. Cook them on both the sides until crisp. Drain on a paper towel. 
Assembling the sandwiches
10 slices of brown bread (makes 5 sandwiches)
10 cheese slices
5 nos Cutlets
2 onion, cut into roundels
2 cucumber, cut into roundels
2 tbsp tomato chili sauce
  • Take 2 slices of bread. Squirt little sauce on one side of a bread slice, place a cheese slice, top it with a cutlet and 2 slices of onion and cucumber, close it with another cheese slice and a bread slice.
  • Toast the sandwich on a hot gridle with or without butter until crisp on both sides.
  • Slice and serve hot.If packing, make an X on top, to ease picking and eating, pack it in alu-foil. 

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  1. The cutlets look beautifully browned and delicious.

  2. thats pretty good idea :D nice and tempting

  3. i love the combination!!! so good...

  4. Wow that's an awesome combo Priya..will be making this..:)

  5. Lovely combo and excellent to take along on travels and picnics :)

  6. yummilicious combo and I am hungry.

  7. Very tempting sandwiches, Priya!

  8. Beautiful pictures priya. Love the first picture.. looks absolutely scrumptious

  9. Sooooooo tempting.. that combo looks amazing, especially the last click is too good.

  10. Nice sandwiches! perfect for a cold afternoon!

  11. Looks fabulous and well clicked :)

  12. Idea of cutlets in a sandwich is so good - for lunch boxes or for travel. Makes good picnic food too. Pics are very nice.


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