Potato Apple Bread, flat-bread from Ireland

Today we are going to get a taste of Irish Cuisine, yes we are visiting Ireland today. Here too i went on to search for a bread and i had a great variety to chose from. Irish love their potatoes, they have so many dishes dedicated to potatoes like this flat-bread today, Potatoes and flour made into a dough and stuffed with apples and pan-fried. Boxty, a pancake made out of potatoes, Colcannon, a stew made of potatoes and kale and their Ulster-fry/Full breakfast famous Potato farls. So, if at all you have loads of potatoes or love potatoes everyday then you know which cuisine to go for!!! πŸ™‚

Source : Baking Mad

1 Medium-size potato
1/4 Cup All purpose flour (see notes)
2 pinches of baking powder
1/4 tsp salt

1/2 an apple
1-2 tsp sugar
2 pinches of cinnamon

Toppings: Fresh Cream, Butter or whipping cream


  • Wash, peel and cut the potato into cubes. Cook them until soft. I used my Microwave Auto-cook menu to cook the potato. Drain the excess water, let it cool.
  • Once cooled, mash the potato well. Add flour, salt and baking powder to this mashed potato, and start kneading to make a smooth dough. Let the dough rest for 10 minutes.
  • While the dough is resting, wash the apple, cut it into thin slices, toss it along cinnamon powder and sugar.
  • Now flour your work surface well and roll out the dough into circles or else you can use a round lid to cut out shapes from rolled out dough. The above dough will make 4 rounds.
  • Now, arrange a few slices of cinnamon apples onto one round of dough, and close it with another roundel of dough, press to seal the edges.
  • Heat a non-stick skillet, when it is hot enough, add a blob of butter to it and slide a sealed bread on to it .Cook in a slow flame until the sides are browned well. Turn and cook the other side too.
  • Transfer it to a serving plate, cut and serve with a generous serving of butter or fresh cream.
Sending this to Come, join us for breakfast, happening  @ +srivalli jetti‘s space.