I have been making this sandwich for quite a sometime now, i remember seeing the recipe in one of the Friday Magazine but forgot when. The stuffing can be mixed and matched according to the seasonal produce available. Recently hubby dear bought few boxes of strawberries from the market. Yes, few boxes whenever he finds something fresh, he literally hoards it. Now, this being a fruit it is fine, think about Raw banana’s, sweet potatoes, huhh!!!
So, now to use up the strawberries, i made this quick sandwich for our breakfast today. With fresh homemade bread at home, this sandwich was such a delight to all our taste-buds.
2 slices of Bread, i have used Marraquetta for the sandwich
2 nos strawberries
half an apple
2 tbsp of walnuts chopped
a generous squeeze of honey or date molasses
a generous sprinkle of cinnamon
Cream cheese for garnish (optional)
- Since i have used Marraquetta, i sliced it in the middle to get two halves.
- Hull a strawberry and cut it into thin slices, arrange 3 or 4 thin slices of apple, sprinkle chopped walnuts.
- Drizzle generous honey or date molases and sprinkle little cinnamon close it with another slice.
- Toast until it turns golden brown with little butter on each side. Serve warm with few slices of fresh fruits and drizzle honey and garnish it with a blob of cream cheese