After a hearty bread yesterday, today i bring you a sinful breakfast loaf using chocolate and oats. This is one of the first quick breads i tried after getting my oven, some 8 years before and also my first successful bake. The recipe is from our own Priya Suresh blog. The final bake doesn't taste like it is made of oats and whole wheat flour. It makes a great breakfast or a delicious snack for your evening cup. I made it for our weekend evening snack and we continued to have it for breakfast for our weekend morning. It tasted even better the next day.
The loaf can be left on the counter for a day, if storing for more than a day, cling-wrap and refrigerate. If serving, reheat for 20 seconds in microwave and serve warm.
Ingredients
The loaf can be left on the counter for a day, if storing for more than a day, cling-wrap and refrigerate. If serving, reheat for 20 seconds in microwave and serve warm. 
1/2 cup Whole wheat flour
1 cup Rolled Oats
1/2 cup All Purpose flour
1/4 cup Cocoa
1 cup Raw Sugar
3 tbsp Butter, softened.
1/2 cup Canola oil
1 cup Buttermilk
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
- Preheat the oven to 180C. Take both the flours, oats, sugar, cocoa and salt in a wide bowl. Mix it well using a whisk to get a homogeneous mixture. Add, butter to this to get a crumbly mix.
- Take buttermilk in another bowl, add baking powder and baking soda to it and whisk well to dissolve. Keep this mixture aside for 2 minutes, as it will turn frothy and create some volume. To this add oil and mix.
- Add dry ingredients to wet, in batches and fold in using a spatula. Prepare a loaf pan by lining it with parchment. Pour the prepared batter into the pan, smoothen the top using the spatula.
- Bake the loaf for around 45-50 minutes or until a skewer inserted in the center comes out clean. Remove the loaf from the oven and let it cool. Slice and serve.
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ReplyDeleteThe loaf looks sinful and the texture is fantastic Priya. Loved it! Any recipe with healthy options is welcome.
ReplyDeleteGod... that loaf looks killing... love that it hardly has butter but still looks moist...
ReplyDeleteLooks awesome.. Healthier options hidden into chocolate is a great option!!! Love this bread...
ReplyDeleteLooks so good ! With d goodness of oats .. Do Pass me that slice ...
ReplyDeleteLooks like a dense, yummy cake with a healthy dose of oats and wheat.
ReplyDeleteLooks so good. You seem to be using oats a lot now
ReplyDeleteOats, chocolate, flour and sugar - can the combo ever go wrong??
ReplyDeleteInteresting recipe,oats and wheat flour combo sounds healthy and delicious...
ReplyDeletePriya looks like I should stop commenting past midnight :D. Though I read the title and went through the recipe, my mind registered that it was a brownie!! Sorry about the mess up and the brownie...er...loaf looks nice :D
ReplyDeleteI would not mind starting my day with goodness of chocolate. Bread looks sinfully delicious
ReplyDeleteI can see the goodness of chocolate in each and every bit of the loaf
ReplyDeleteVery cake like. Hard to believe it is made with oats and wheat flour
ReplyDeleteAll my favourite ingredients in a loaf, cant resist to the super moist loaf..
ReplyDeleteAnything with chocolate will get a thumbs up in my household. This is such a deceptively delicious dish with oats & wholewheat. Looks yummy!!
ReplyDeletei believed it was a chocolate cake but went through the recipe couple of times and realised why you call it a loaf, it is like a the good ness of choclate spreaed bread loaf in one bite
ReplyDeleteWow priya that loaf look so divine!..got to bake it soon..
ReplyDeleteThis is so healthy Priya! Would love to bake this and sure to be a hit with the kids....
ReplyDeleteThis breakfast would be o welcome in my house! Looks delicious and is healthy as well :)
ReplyDeleteLove that chocolatey bread a lot. And looking at all the ingredients it is surely nutritious too...
ReplyDeleteOooooooo lala! Love it Priya. I want to try this. Tomorrow breakfast at my place.
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