Blogging Marathon

No Knead Pizza Rolls - Fire Up Your Oven, Day 15

By Priya Srinivasan - I Camp in My Kitchen - Saturday, April 18, 2015

Another easy, peasy No Knead bread recipe, tada Pizza rolls, none would say no to these rolls that can be served as part of lunch/dinner. As usual i made them for our weekend evening snack, and it got over the moment it was out of the oven. I made it again today morning to take it to my SIL's house and also to get a click for today's post. These photos were taken with the rolls straight out of the oven, i have used cooker plate for the rolls to cool as i my wire-rack was used by another bread.
This will be the easiest dough one can work with. Once the dough is made and rested, it can be used immediately or can be refrigerated for a week and used. Or else it can be frozen for months. if using from freezer, thaw it overnight in the fridge and use it next day morning. The dough will be very soft to handle, so sprinkle flour generously on the working surface while working with the dough.

Source : Portugese girl cooks
Ingredients
1 & 2/3 Cup of Bread flour
2/3 Cup Lukewarm water
1 tsp yeast
1 tsp salt
1/4 tbsp sugar
1 tbsp oil
Filling
1/4 cup pizza or pasta sauce
1/2 a capsicum, chopped into small cubes
2-3 tbsp frozen corn
3/4 cup of shredded mozzarella cheese (hold 2 tbsp for topping the rolls)

Method
  • Take flour, salt, yeast and sugar in a bowl. Add oil to the lukewarm water. Now slowly add this water to the flour mix and mix with a spatula to incorporate the water into the flour to form a dough.
  • Let the dough rest for 2 hours minimum. Once rested the dough can be used immediately or can be refrigerated for a week and used. Or else it can be frozen for months. if using for freezer, thaw it overnight in the fridge and use it next day morning.
  • I rested the dough for 2 hours and used it the same day. Flour the kneading surface generously, take the dough out, punch down the air. 
  • Grease a 9X5 loaf pan or an 8 inch removable bottom pan with fat and lay it with parchment. Preheat the oven 180C.
  • Sprinkle flour on the dough and roll the dough into a rectangle, roughly measuring 10 x 8 inches. Spread the pasta/pizza sauce on top. Sprinkle capsicum and corn and finish it off the most of the mozzarella cheese.
  • Roll it tightly into a log. Cut the log into 8 pieces, place the pieces in the prepared pan, cut side down. Let the prepared rolls rest for another hour or until they double in size. Top each rolls with 1/2 tsp sauce and sprinkle the remaining cheese on top. Bake the rolls for about 25-28 minutes or until the cheese turns brown and rolls turn golden brown.
  • Remove the rolls to a cooling rack from the Oven. Let it cool for few minutes.Serve the rolls warm with some ketchup.
  • I made the rolls twice, once in a loaf pan and next time in a removable base pan. First time i made with above measurements and second time i made it with 1/2 measurements of the same and got 6 rolls.

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18 comments

  1. Varadas KitchenApril 18, 2015 at 4:07 PM

    This was a nice series for a baking event. You have presented such a variety of breads. Excellent!

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  2. SrividhyaApril 18, 2015 at 9:18 PM

    No knead pizza sounds great..

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  3. The Pumpkin FarmApril 19, 2015 at 11:21 AM

    i loved the second last pic where the sauce is dripping out, beautiful rolls

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  4. Rafeeda ARApril 19, 2015 at 11:28 AM

    God... such a droolworthy roll... yum...

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  5. KalyaniApril 19, 2015 at 2:27 PM

    Perfect snack ..

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  6. kitchen queenApril 19, 2015 at 10:31 PM

    yummy and tempting pizza rolls.

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  7. Priya SureshApril 19, 2015 at 11:17 PM

    You simply rock with pizza rolls, just cant take my eyes from those cheesy rolls..

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  8. Usha RaoApril 20, 2015 at 5:21 AM

    It was the prep picture of these rolls you put up on Instagram few days ago. Prep pic is colorful and tempting. Pizza rolls look delicious

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  9. Nalini's KitchenApril 21, 2015 at 1:45 AM

    No need pizza roll sounds inviting,looks so colorful and tempting..

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  10. Pavani NApril 21, 2015 at 2:31 AM

    Those pizza rolls look perfect. It looks cheesy and delicious.

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  11. SrivalliApril 21, 2015 at 10:14 AM

    Would love to dig in right now Priya..very nicely baked!

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  12. Harini-Jaya RApril 21, 2015 at 7:10 PM

    Beautiful looking rolls. My kids will ultra happy if served these rolls!

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  13. Suma GandlurApril 22, 2015 at 2:46 AM

    These would be a great hit with the kids.

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  14. Gayathri KumarApril 25, 2015 at 4:53 PM

    I really want to try pizza rolls. This looks so inviting....

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  15. sneha datarApril 27, 2015 at 6:33 PM

    Feeling hungry looking at these rolls.

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  16. Nivedhanams SowmyaMay 5, 2015 at 1:32 PM

    that is a must try!! looks awesome..

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  17. Sandhya RamakrishnanMay 5, 2015 at 6:22 PM

    Lovely recipe Priya! Wish I had seen this 10 minutes earlier. Making pizza tonight and I would have tried this version. Bookmarking it to try next time :)

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  18. vaishali sabnaniMay 6, 2015 at 6:21 PM

    Wow this bread is tempting , looks very colorful.

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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!