Vegan Orange Mixed berries Muffins - Fire up your Oven, Day 23

By Priya Srinivasan - I Camp in My Kitchen - Monday, April 27, 2015

We are in the last week of our Mega Marathon Fire Up Your Oven. Can't believe we have posted month-long bakes. If you are following this marathon, then you might be aware that i had a sub-theme every week. This week i will be posting orange muffins. Oh yes, for all days, you might be thinking i have gone mad? No, god's grace i m still sane. wonder how many different recipes are there to get a delicious orange muffin. Yes i will be giving you 4-different recipes this week.
In that order, today i give you a mixed berries vegan orange muffins. The recipe is from Madhuram's Eggless baking. The recipe uses Flaxseed meal as Egg-replacement and gives 12 regular muffins. I used my 6-cup muffin pan and my small bundt pan for this recipe. I filled up more than the required amount of batter in each cup, so my muffins had  a dome and looked like a mushroom. But, neverthless the taste was very good, with the orange zest and the mixed berries in every bite, it was a tasty riot in the mouth,

Source : Madhuram's
Ingredients (Makes 12 Muffins)
1 cup whole wheat flour (i used qfm brand)
1 cup all purpose flour
3/4 cup sugar (brown sugar can be used, i used raw sugar)
2 tsp baking powder
1 cup chopped walnuts/pecans
1/3 cup canola oil
2/3 cup orange juice (freshly squeezed)
2 tsp flaxseed powder
1/2 cup water
zest of an orange
1/2 cup mixed berries

  • Preheat the oven to 190C for 10 minutes. Grease or line a muffin pan.
  • In a large bowl, take together both the flours, sugar, baking powder and walnuts. Whisk well to combine. Mix together flaxsee powder and water, whisk well until frothy.
  • In a measuring jug (i used my 2-cup measure), take orange juice, top it with water to reach 1 cup, add the flaxseed mixture, orange zest and oil. Stir together.
  • Pour this liquid into the dry ingredients, mix until well moistened. Fold in the berries. Do not over-mix. Use a spatula, mix in one direction, slowly.
  • Spoon the batter into the already prepared muffin tins. I used my 6-cup muffin tin and my small bundt pan for the above ingredients.
  • Bake for around 20 minutes or until a toothpick inserted in teh centre comes out clean. Remove from the oven to a wire rack, let it cool completely .

  • Share:

You Might Also Like


  1. That is an interesting theme and looking forward to all your orange muffin recipes. Though the muffins have a mushroom like top, these are cute. :) Nice muffins and love orange flavor.

  2. How beautifully they looks, stunning muffins and am in love with that mixed berries touch.

  3. Oh wow ! Looking forward to all the rest of orange muffins. I love this citrusy flavor and we know you are sane :)

  4. I can imagine the flavors exploding with each bite. Perfect for summer.

  5. The first cupcakes I ever baked and the one that is frequent in my home is orange based ones and I know how yum they can be and so looking forward to your orange based theme this week. Even though they seem to have exploded, the texture looks really good.

  6. Would love to gobble a few of these muffins.. So refreshing and delicious

  7. Wow I was think you will take up fruits but with only orange, that's great priya! these muffins shape!

  8. Orange and berries.. lovely. lot of fruit bakes today huh?? :-)

  9. Beautiful texture to the orange flavored muffins.

  10. Orange and berries is such a delicious combination. Muffins look amazing and love the tall domes they got.

  11. These are beautiful.. and look light and tasty. Best combination too..

  12. Muffins look great and got a very nice dome..

  13. What a lovely shape you got for the muffins!


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!