Dhaniya Chutney/Coriander Chutney/Green Chutney

Again this chutney/combination was something i came to know from the magazine. It was a superb combo. I have never come across a chutney with oil added to it. It paired so well with the dhuska and i m sure it will make a yumm combo with our own idly/dosa also. 
Inspired from Biharirasoi
1 cup loosely packed coriander leaves
3 nos green chilies
2 tbsp chopped onions
5-6 cloves of garlic
juice from 1/2 a lemon
1 tsp mustard oil 
salt to taste
  • Take all the ingredients in a mixer and blitz together adding 2-3 tbsp of water. Transfer it to a serving bowl. 
  • Serve it along with hot Dhuska and enjoy.