Yemeni Bakhmri/Yemeni Khameer/Yemeni Doughnuts with Adeni Tea/Arabic Shai

By Priya Srinivasan - I Camp in My Kitchen - Thursday, September 24, 2015

Doughnuts for breakfast, yup we had doughnuts for breakfast along with an awesome chai. Oh that tea was so damn delicious, i  feel that taste in my tongue, the moment i think of it!!! Today we are travelling to yemen to taste their doughnuts. When i say doughnuts, i m not talking about sugar loaded stuff, these doughnuts were mild in sugar and when dipped into that spiced arabic tea, the taste lifted up so well. You should try to believe my words. 
These doughnuts were similar to the african puff-puff or Mandazi/Swahili buns, except for the addition of kalonji seeds. They can also be served with powdered sugar like the former but for that divine taste, you should serve it with that chai!!! :)
Ingredients  (makes 16)
1 cup All purpose flour
1.5 tsp Instant yeast
3 tbsp sugar
6 -7 tbsp of warm water (Milk can be used for a better taste)
1 tbsp oil
1 tsp kalonji seeds
3 nos cardamom seeds, powdered
Oil for frying
  • Take flour, yeast and sugar in a large bowl. Mix well to get a homogeneous mixture. To this add kalonji seeds and powdered cardamom. Mix well. 
  • Add warm water to this flour mix slowly and start kneading a sticky dough. Towards the end add oil and knead around 8-10 minutes to get a soft dough, which might be sticky to touch, but does not stick to the bowl or hand. Do not add more flour while kneading, you can sprinkle a tsp or two. 
  • Let the kneaded dough rest in a well-oiled bowl for an hour or until it doubles in size. Take the dough out of the bowl, dust your kneading surface with flour. 
  • Punch the dough down, divide it into two portions. Keep one portion covered, Dust the other portion, using a rolling pin, roll it down to 1/8 inch thick disc. Cut the disc using a pizza cutter into 8 portions. Repeat the same with the other half of the dough. Let the rolled and cut dough rest for 15 minutes. 
  • Heat oil for deep frying, deep fry the doughnuts in batches, i did one at a time. Let it puff up well, flip and cook the other side too until brown. Remove using a slotted spoon onto a kitchen towel. Serve it warm with Adeni Chai/Arabic Shai.
Sending this to Come,join us for breakfast, happening @ +srivalli jetti space.

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  1. Priya let me tell you that this is my kind of breakfast too..:)..wish I had made it..very nicely shot!

  2. Though we all try to run away from fried food, it does taste great. Doughnuts look very tempting and have puffed up so well. Beautifully made and captured.

  3. It has puffed up really well. Fried ones in the morning is little scary for me but would love to have this for snack.

  4. Wow, i want to start my day with this doughnuts though they are deep fried, fantastic choice.

  5. Can I grab a few of these?? They look so heavenly...

  6. Very delicious looking dounts.Lovely presentation.

  7. Perfectly puffed donuts. Would love to crab few now.

  8. Wow, what a delicious and puffy doughnut. Looks soooo awesome.

  9. WOw Priya I ma inving myself over. Please make them for me.


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!