6 slices of bread
2 king size reese peanut butter cups or 1/4 cup of peanut butter
3 tbsp nutella
1.5 cups of milk
1 tsp cinnamon
2 tsp candied ginger
1 tbsp vanilla flavored custard powder
2 tsp butter for greasing the baking tray
1/2 cup of cream cheese mixed with 3 tbsp castor sugar
Few strawberries, banana
- Grease a baking tray with butter, lay the slices of bread. Now i used a oval glass tray and the bread wasn’t fitting the tray completely, so i cut the slices vertically into two and layered them.
- Take peanut butter cups, nutella, milk, cinnamon, candied ginger, custard powder in a blender and blend until smooth.
- Pour this blended liquid on the bread, press a little on top for it to absorb the liquid. Preheat the oven to 170C and bake for around 35-45 minutes or until the top is golden brown and crisp.
- Take it out of the oven, let it cool for 10 minutes. Serve it warm, with some sliced banana’s, strawberries and cream cheese on top.