The king of fruits is in the market and how can i cook without it? My father-in-law arrived here for a month long vacation with 6 plump javadu variety mangoes. The whole suitcase was filled with the sweet aroma of mangoes, later my house too.
My lil one is a mango fanatic, he relishes fresh mangoes everyday. I make aamras as after-school snack for him, the leftover cubes on the seed makes as a side for curd rice. yeah, mangoes for curd rice, is a daily affair at home.
With so many mangoes at home, i thought of using it this week’s theme – Dinner for toast, i have combined these yummilicious fruits with cream cheese for a finger-licking meal.
Fresh fruits along with cream cheese tasted divine over a crispy toast. We felt it like a dessert toast. The combination of fruits is your choice, i used strawberries, mangoes and dragon-fruit, you can also use bananas along with this.
A light dressing of honey and chili would take the toast to another level, do try it on yours and let me know how you liked it.
6 slices of Multigrain bread
1 mango, I used rajapuri variety
4-5 nos strawberries
1/2 a dragon fruit, pulp chopped into cubes
1/2 cup cream cheese
2-3 tbsp butter for toasting the bread
- Wash the mango cut the sides and scoop the flesh out and chop them into cubes.
- Wash the strawberries and remove the stem and chop them lengthwise into 3 or 4 slices each.
- Apply butter on both sides of bread and toast it brown and crisp.
- Immediately apply 1 or 2 tsp of cream cheese on the toasted bread arrange on 3 fruits and serve immediately.
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