Saturday, July 28, 2018

Dal/Kootu Varieities

Kootu, yet another delicious part of an elaborate southindian menu. Kootu is generally a non-tamarind based thick gravy, made with veggies and dal, though there is tamarind based kootu known as puli kootu also. Some like me, have kootu podi/spice powder for exclusively flavoring the kootu, makes the job more easy, some roast and grind spices while making the kootu to flavor them. 
Dal on the other hand, is a north-indian style kootu, made with simple spices, sometimes with veggies, sometimes without. Though Dal is typically northindian, now-a -days it is a common menu in many south-indian house holds too. I myself make dal almost 3-4 days in a week. 

Here is a collection of Kootu and Dal recipes from my kitchen.


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Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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