Rasam Varieties

Rasam, a traditional south-indian style soup. A must include recipe in an elaborate south-indian lunch menu. RAsam is basiclly made using tamarind extract and spices like pepper and cumin. Like any other cuisine, there is a varieties of rasam that can be made with these base elements.
If you keep Rasam Spice powder ready, you can make rasam in barely 10-15 minutes. 
I also use my Kootu podi/spice mix for making rasam, tastes amazing.
On days where you want to enjoy a light meal, that makes you feel warm and cozy, then rasam is the answer to that feeling!


Here is a list of rasam recipes from my kitchen, try and enjoy that warm feel!