Sambar/Kuzhambu Varieities

Sambar, Saambaar, Sambhar, spell it however you want, this is one ultimate dish that strongly identifies with south-indian cuisine. Idly-sambar, vada-sambar, Dosa-sambar and it goes on.
A thick stew made with veggies in tamarid broth,usually thickened with mashed toor dal.Though it sounds pretty simple, there is much more to sambar, again the varieities, araichuvita sambar, thedeer/instant sambar, No tamarind sambar, tiffen sambar and sambar popular in some particular places/restaurants. 

Here is a small collection of Sambar & Kuzhambu varieities from my kitchen

SAMBHAR VARIETIES

KUZHAMBU VARIETIES