Kheer/Payasam an integral part of Indian celebrations. Dont you agree with me?? You make kheer/payasam whenever you are happy, want to celebrate good marks, good news in the family, pooja at home, when you have guests, when you invite your bestie for lunch, and the list is endless, kheer/payasam doesn’t need any reason at all.
I love kheer, i try to make it often, maybe during fridays, as it serves as neivedhiyam/offering also. But nobody wants to taste the same kheer/payasam again and again? Do you???
So here is a small collection of payasam recipes from my kitchen