Eggless Strawberry chocolate chip muffins

By Priya Srinivasan - I Camp in My Kitchen - Saturday, December 29, 2018

How come i not make a strawberry cake when it is in season! Every week when we go for vegetable shopping, these fresh berries, scream at us, asking us to pick few boxes home. My lil one loves the fresh jam i make with these berries. For that matter, this jam is very popular amongst our friends, last year i remember gifting them to many of them. 
This year the first batch i made, i gave it to my non-strawberry loving friend, who loved the jam, she took some lolo buns too with them, and she messaged me saying that she loved the combination. This is the second batch of jam i made and used it all up in this cake. 
The recipe is adapted from my Mango cake recipe, I just replaced the mango puree with strawberry jam. One can also use fresh strawberry puree in the recipe, if using fresh puree, kindly increase the sugar to 3/4 cup. Since the jam contains enough sugar, i have added only 1/4 cup of sugar to the muffins.
This recipe can be baked as a cake too, i baked a little batter in a bigger heart-shaped ramekin, the texture was pretty good, except it takes a lil longer time than the muffins. 
Enjoy these muffins bursting with fresh seasonal flavors for your breakfast or snack, these are great finger food for travels. If you love strawberry cakes, do check my Vegan strawberry mocha cake, Strawberry white chocolate cake, Strawberry cake with fresh strawberries
1.5 cups whole wheat flour
1/4 cup sugar (see notes)
1 tsp baking powder
1/2 tsp baking soda
1 cup homemade strawberry jam/fresh strawberry puree  (See notes)
1 cup milk
1 tsp vanilla extract
1/2 cup oil
1/2 cup dark chocolate chips
  • Preheat the oven to 180C. Line 12-hole muffin pan with liners. I got around 12 usual muffins and baked one in a slightly bigger heart-shaped ramekin. if you want to bake it all muffinss then you might get 14 normal ones.
  • Take the strawberry jam in a wide bowl, add milk to it and whisk it smooth. Pass this mixture through a sieve, to remove the seeds of the strawberries. If you and your people at home, don't mind that crunchy texture of seeds in the muffins, then you can skip straining. My kids have micro sensors in their mouth, which can go 'beeeeeeppp" when they sense something unusual in their bakes. So i strained the liquid.
  • Now to this strawberry milk, add oil and whisk smooth. In another bowl, sieve together, flour, baking powder and baking soda. To this flour mix add chocolate chips and mix. 
  • Now slowly add the dry mix in to the wet mix in 3 batches. Using a spatuala mix it in. Take care not to mix vigourously, mix in single direction. 
  • Now using an ice-cream scoop, fill each hole of the muffin pan with the prepared batter. I used my small ladle. 
  • Bake the muffins in the preheated oven for  20-25 minutes or until a skewer inserted in the middle comes out clean.
  • Once done, remove the muffin pan from the oven,  remove the muffins onto a wire rack, let it cool completely. Enjoy the muffins warm along with  your evening coffee or tea.

  • I have used my homemade strawberry jam, which already has enough sugar, so i have used only 1/4 cup sugar in this recipe.
  • If you are going to use fresh strawberry puree, kindly use 3/4 cup of sugar for the muffins. 

  • Share:

You Might Also Like


  1. Strawberry and chocolate chips both works ultimately awesome. Am in love with this muffins, feel like grabbing and having some rite now.

  2. Super looking strawberry muffins ! I am sure the jam must be super flavourful and made these muffins delicious . Strawberry is a delicious flavour on it’s own and who can ever say no to these !

  3. Totally love how the muffins look like! Your boys must be really enjoying your bakes during this break... got to grab a few packs of strawberry today from the outlet close to us and bake some muffins, Azza is going to love them!

  4. These muffins look absolutely wonderful Priya. Using fruits in bakes is something I love. With fresh strawberries I can imagine how deep the flavour might be.

  5. I love baking with fresh fruits or homemade jams. These muffins are beautifully and baked moist !!

  6. I don't remember ever baking with strawberry and chocolate chip combo. The Muffins look great and seems like your family and friends all got to enjoy your lovely bakes this season.

  7. The muffin texture looks so good Priya, simply awesome...I am going to bake this soon!

  8. The texture is great with the gooey chocolate chips. Must have tasted great with the fresh strawberry jam.

  9. Yummy Homemade strawberry jam! Using whole wheat is making it an awesome bake.

  10. Moist, soft and fluffy strawberry muffins. They look so good that I want to grab one right now. Loved all your delicious bakes Priya.

  11. using homemade Jam is such a lovely option, and this is no exception.. they loook fresh and moist

  12. The eggless version of this strawberry chocolate chip muffins look so moist and yum. Lovely bakes

  13. Strawberry is in season now.. Its really high time to make full use of it.. Lovely cup cakes there!!


Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!