Beverages Archives - I camp in my kitchen

Apricot Strawberry Swirl Smoothie | Easy Smoothie Recipe

Priya_Srinivasan — Tue, 31 Mar 2026 15:40:35 +0000

A quick and refreshing apricot strawberry swirl smoothie made with fresh fruits. Naturally sweet, kid-friendly, and perfect for summer.

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Orange Tea/Fruit Tea/Assam1860 Product Reveiw/#Assam1860

Priya_Srinivasan — Fri, 08 May 2015 12:24:00 +0000

I m not a tea person, usually! First thing i need in the morning is my coffee!! oh yes, that is my petrol that gives me the kick start i need for a busy morning. In the evening, i have my orange flavored green tea. I feel like zen while sipping that warm cup.
A month back, i received a mail from Assam 1860, asking whether i can give my opinion after tasting their finest tea. I told them i m in UAE and if they are ready to send the package here, then i m all in. They did send me a package containing few packages of Tea bags and a pack of loose tea.

I made a cup of Sulaimaniya Tea the same day and loved the taste. But then i wanted to experiment with flavors, since i love my orange-green tea, i thought of making the same with this black tea. I m happy i did, loved that refreshing taste, planning to experiment some more flavors, so watch this space for more Chai recipes. Thanks to Assam1860 team for giving me the experience of finest tea with amazing earthiness and flavor.
Apart from the flavor one more thing i enjoyed is their tea bag itself, they are not the normal paper packed bags, but cute nylon bags, which i feel is lot less messier!!
Before going to the recipe, let us know about the brand Assam1860.
Assam 1860 is a black tea made only from leaves plucked in the picturesque Thowra Estate, a chai bagan set up in 1860. The leaves are plucked, processed and packed in the estate itself, ensuring quality and freshness that is unparalleled.

Assam 1860 is a newly launched black tea brand from James Warren Tea Estates.They source their single origin and un-blended tea from fairly-owned tea estates of James warren in the south bank of Assam, the climate and the soil in this region give the tea bushes an inherent quality that cannot be replicated.

Do you know what is Chai Bhagan Time??Tea gardens in Assam do not follow the Indian Standard Time (IST ), which is the time observed throughout India and Sri Lanka. The local time in Assam's tea gardens, known as 'Tea Garden Time' or Bagan time, is an hour ahead of the IST. The system was introduced during British days keeping in mind the early sunrise in this part of the country.

By and large, the system has been successful in increasing the productivity of tea garden workers as they save on daylight by finishing the work during daytime. Working time for tea labourers in the gardens is generally between 9 a.m. (IST 8 a.m.) to 5 p.m. (IST 4 p.m.) It may vary slightly from garden to garden. Though this time setup was dropped for some time in the middle, but from a source i read in the web, last year the Chief Minister of Assam Mr. Tarun Gogoi, announced it will be followed from now on, but i m not sure whether it is implemented yet.

Ingredients

1 Assam1860 Tea bag

¾ cup warm/hot water (i prefer hot tea)

2 tablespoon of freshly squeezed orange juice

1 or 2 squeezes of honey

Method

Keep your tea glass ready with the tea bag by your side. Add warm/hot water to it, Let it sit for 2 minutes for the flavor to mingle, add orange juice and honey to this, stir.

Drop a small wedge of orange, Sit back, Sip and relax!!!

My first experience of a product review was very interesting. Right from receiving the package all the way from India till my taste-testing and the experiments with tea was one joyful experience . I m still using the tea bafs, yet to use the loose tea, planning to make a strong madala chai with it sometime soon.

If you are interested in trying out Assam1860, you can buy online at www.assam1860.com and they deliver all over India.

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Neer Aagaram | Fermented Rice Porridge | Pazhaya Soru Kanji

Priya_Srinivasan — Sat, 03 May 2025 20:22:26 +0000

Neer aagaram or neeragaram called fermented rice porridge, a healthy morning breakfast. A simple healthy and nutritious meal, made with leftover rice.

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Mango Mastani - Pune famous Mango Mastani

Priya_Srinivasan — Wed, 17 May 2017 10:53:00 +0000

Mastani, the name brings a kick with it, isn't? Mango mastani, yummilicious drink of mangoes topped with ice-cream and served with nuts garnished, i have watched this mastani in many blogs and have literally drooled over it! I chose the theme : summer coolers, thinking of Mastani!

Let us know a little bit about the drink before learning how to make it. Mastani is a famous drink from Pune in India, land of Peshwa's and the Maratha's. A place that still preserves its cultural heritage and history with its mighty forts and food of-course.

While searching for the root of mastani, i came across some articles and videos on the Web, thanks to my curiosity, i still love to learn about food and its origin.

One of them says, it is named after the legendary Peshwa ruler Bajirao's Love, gorgeous Mastani and the drink too is such a beauty so, it is named after her.

Other story says, when it is served, the first thought that hits your mind is how 'mast' it is, meaning how awesome it is, hence the name mastani.

True to its name, it is one of the easiest, most deliciously looking and tasting drink ever. And with mango season in full glory, you should definitely try making this.

If you are interested to read about the article here it is Story Behind Mastani. Here is the video how they make it. I love the way they crush the fruit straight in the glass and top it with fresh milk, wish someday i can visit pune and taste this awesome drink. For now enjoy making it at home!

Ingredients (serves 2 tall glasses or 4 small glasses)

3 well ripened mangoes
1 cup chilled milk
3-4 tablespoon sugar (optional)
Mango ice-cream as needed (2 small scoops/person)
Few chopped nuts for garnish
(i have used almonds and pistachios)

Method

Wash and chop the mangoes, remove the pulp. Take the pulp in a blender, add chilled milk, sugar and blend smooth.
Pour the smoothie in tall glasses till ¾th of the glass, top it with mango ice-cream, garnish generously with nuts and serve immediately.

This is for Srivalli's Kid's Delight event, guest hosted by Amara, themed on Summer Coolers

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Kuluki Sharbath/Kuluki Sarbath - Spiced shaken lemonade

Priya_Srinivasan — Wed, 24 May 2017 13:35:00 +0000

The toughest theme in our Blogging Marathon, is the bookmarks theme! Duh! As a foodie, anything that catches your eyes and thrills your senses, you bookmark it, pin it, yum it! This happens almost every day, every hour! Thanks to FB intelligent feeds and google intelligent algorithms, they identify our pattern so well, our feeds are filled with 1 minute food videos, which is also getting saved and FB reminds me, every now and then, you have so many unopened saves!!

To choose 3 posts from that huge bookmark ocean is such a pain, my mind was like a kid in a candy store, but with a strict mommy by my side!

Finally i chose 1 for today's post, i haven't decided what i m going to make tomorrow and the day after, let us cross the bridge when it comes.

So, going to today's recipe, the word kuluki is the reason i m dragged to this recipe, yeah, like that word kuluki, meaning shaken, like how a bartender shakes the drink!

It was interesting to read the story how the sharbath became so popular in God's Own country - Kerala. Few tourists, taught a street vendor shaji - fondly called shajika how to make this sharbath and he sold it for just 5 rs and that simple drink became a rage. Do check this page and read about the sharbath that shook the world

It is a simple lemonade recipe, some recipes i came across in the net, use basil seeds,and some don't. I don't claim mine to be an authentic kuluki sharbath. I love the basil seeds in the lemonade, so i have added them. Also the chili and ginger adds a nice zing to the drink , if you don't prefer the slight tinge of spice, omit them. It is a fantastic drink to enjoy on a summer day.

Ingredients

juice of one large lemon (approximately 2-3 tablespoon of lemon juice)

2 cups of ice cold water

2-3 tablespoon of sugar/honey/agave

1 teaspoon sabja seeds/basil seeds

½ teaspoon freshly shredded ginger, optional

½ a green chili, finely chopped, optional

a dash of salt and pepper

Ice cubes and lemon rinds for serving

Method

Soak sabja seeds/basil seeds in 2-3 tablespoon water for 10 minutes. It will absorb the liquid and swell up beautifully.
In a large pitcher, add lemon juice, flowered basil seeds, 1.5 cups of cold water, add shredded ginger, chopped chili, sugar, salt and pepper and shake to mix well. i used my immersion blender jar with lid for spill-proof shake.
Taste the lemonade, adjust water according to your taste. The chili and ginger adds a nice a flavor, but if you don't prefer avoid them.

To serve, fill tall glasses with lemonade, add a lemon wedge, few ice cube and serve it chill.

Check out this delicious Shikanji , if lemonade's are your favorites

Shikanji

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Musk Melon & Mango Smoothie | Milk Smoothie

Priya_Srinivasan — Sun, 11 Jul 2021 09:26:03 +0000

Musk melon & Mango smoothie, a vibrant and delicious fresh fruit smoothie combining flavors of the summer.

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Melons & Mangoes
The Recipe
The Ingredients
More Smoothie Recipes
Recipe
More Mango Recipes
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Melons & Mangoes

Fruit smoothies are my family favorite, easy to make and better than the bottled drinks available ready in the market.

Mango and musk melon both are summer fruits and we do get lots of fresh seasonal fruits here in UAE. Melons are my little ones favorite fruit. He loves rock melon and watermelon. This Watermelon salad, used to be his favorite, he will pick out the round watermelons scooped with melon baller and gobble it up, leaving us with the rest. When he was 2 years old, he used point the at the yellow pumpkins cut and kept in the supermarket, thinking they are his favorite rock melons.

After melons his favorite fruit, till date is mangoes. When he was 1 year old, we visited Tirupati as part of traditional ritual, he ran behind every hawker selling cut mangoes in Tirumala. My in-laws are mango maniacs. My father-in-law knows every variety of mango and which fruit seller will have them during their season. If we were in Chennai, during mango season, he would shower us with the best mangoes.

The Recipe

Today's Melon & mango smoothie was made 5 years before when we were enjoying our vacation in Chennai, during the summers. The season for both melons and mangoes.

Since my little one loves both the fruits, I made a smoothie with them. A simple recipe, with milk. Just blend chunks of both the fruits, check and add sugar if needed.

If you want more of mango flavor, use little extra mango chunks if not equal amounts of both the fruits gives a good balance of flavors. If you love the taste of these 2 fruits together, then try this Mango-musk melon chia pudding

The Ingredients

Mango, I have used Banganapalle variety of mango for making this smoothie. But any juicy variety of mango can be used.
Musk melon, I have used the yellow melon called as cantaloupe.
Sugar, if needed. I have not used in this smoothie
Milk, I have used regular cow's milk, full fat. If vegan, replace it with plant-based milk.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

More Smoothie Recipes

Recipe

Musk Melon & Mango Smoothie

Musk melon & Mango smoothie, a vibrant and delicious fresh fruit smoothie combining flavors of the summer

Course Beverages, Breakfast, Snack

Cuisine Asian, Indian, International

Keyword Fresh fruit smoothie, mango smoothie, melon smoothie

Prep Time 5

Blend time 5

Total Time 10

Servings

Calories

Equipment

Indian style mixie or any blender

Ingredients

1 Fresh juicy Mango i used Bangapalle vareity
½ a Musk melon/cantaloupe flesh scooped out
½ cup milk

Instructions

Cut the mango, remove the flesh part alone. Don't forget to lick clean the seed.
Remove the seeds of the melon, cut the fleshalone.
Makes rough cubes of the fruits and take it in ablender. Blend smooth.
Add milk and blend again. Serve immediately.

Serve this vibrant and delicious mango & melon smoothie immediately. This filling smoothie can be had for breakfast or as a snack.

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Agua de Jamaica | Hibiscus Tea |Iced Tea

Priya_Srinivasan — Mon, 11 Jan 2021 09:39:00 +0000

Agua de jamaica, otherwise known as hibiscus tea, beverage made from dried hibiscus flowers. It is sweet, tart and a deliciously refreshing drink on a hot summer day.

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Agua de flor de Jamaica, also called agua de Jamaica or rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. The roselle hibiscus used to make the tea likely originated in Africa. In Senegal, It is know as bissap and is also the "National drink of Senegal". In Ghana it is known as "sobolo", and "zobo" in Nigeria.

🍹The Food : Hibiscus Tea
📋 The ingredients
💭How to make the Hibiscus Tea
🥤More Beverages
📖 Recipe Card
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🍹The Food : Hibiscus Tea

Agua de jamaica means hibiscus water, one of several common agua- frescas, an inexpensive beverage, made from fresh juices or extracts. If you love strawberries, then check this Strawberry agua fresca, pretty pink drink.

I love iced teas. Living in a hot country, iced teas are something we love most part of the year. My favorite is this Ginger and lemon iced tea and Watermelon Iced tea in the season.

I fell in love with the color of ague de jamaica, and wanted to try it. It is a simple, beverage to make. Additional flavorings like cinnamon, ginger can be added to make the tea flavorsome. The drink is a bit tart. Lemon adds a nice zest to it. If you love tangy and zesty drinks, this is definitely for you.

📋 The ingredients

Dried hibiscus flowers, we get in all spice shops here. I got my stash from global village.
Spices, i have used cinnamon and ginger in the tea.
Sugar, to sweeten the tea. I have never tried with any sweetener.
Water to make the concentrate.
Lemon & mint , while serving the iced tea.

💭How to make the Hibiscus Tea

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions.

Boil water with cinnamon, sugar and ginger. Add the dried flowers to the boiling water.
Switch off the heat. Let the tea steep for 20 minutes.
Strain the water and chuck the flowers.
To make the tea, Take the concentrate in a pitcher, top it with ice cold water, lemon juice, stir well. Serve immediately with ice cubes.
The concentrate can also be refrigerated to make tea anytime needed.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

🥤More Beverages

📖 Recipe Card

Agua de Jamaica | Hibiscus Tea |Iced Tea

Agua de jamaica, otherwise known as hibiscus tea, beverage made from dried hibiscus flowers. It is sweet, tart and a deliciously refreshing drink on a hot summer day.

Course Beverages, Drinks

Cuisine African, American, Latin

Keyword Bissap drink, Bissap recipe, Hibiscus tea wtih dried flowers, How to make iced tea, how to make tea with flowers, Iced tea recipe, Iced tea with roselle flowers

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories

Ingredients

⅓ cup dried hibiscus flowers roselle flowers
½ inch piece of cinnamon stick
2 tso freshly grated ginger
2 cups water, 1 cup for making tea and other chilled
3 tablespoon sugar or to taste
juice of ½ a lemon
ice cubes and mint leaves for serving

Instructions

Take 1 cup of water in a saucepan, add cinnamon stick, ginger and sugar to it. Let it come to a boil.
Take it off the stove, add dried hibiscus flowers to it. Keep it covered. Let it steep for 15-20minutes
After the said time, strain the tea to a pitcher, add another cup of ice-cold water and lemon juice. Stir well.
Pour it in glasses, top it with ice and serve immediately.
Alternatively you can store the concentrate before adding cold water as such in the fridge, and mix it just before serving.
We absolutely love the tangy, zesty taste of the hibiscus tea, a beverage that truly captures all our senses.

This gorgeous looking hibiscus tea was loved by all at home. I made a large quantities of the concentrate and gifted it to my food loving friends too. Yes, they make a wonderful edible gift.

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Carrot & Ginger Lassi |Yogurt Smoothie

Priya_Srinivasan — Fri, 12 Jun 2020 13:56:00 +0000

Carrot & ginger lassi, a yogurt smoothie, made with fresh yogurt, carrots and zesty ginger. An instant energy booster and a refreshing drink to quench your thirst during summers.

Dubai summers run from april till september, you can feel the heat until late in the evening. But we can't complain, we just have 2 climates, summer and little winter, though we complain about the heat, that doesn't stop us for enjoying the weather during those times.

Summer months are best to enjoy chilled drinks, it also hydrates our system and also a quick energy booster. I try to have lots of lassi/yogurt smoothies during these months. Yogurt cools your body and adding flavors to it keeps it interesting.

My younger one is a big fan of lassi, yogurt blended with water and salt, he can drink a gallon. I try to make add some natural flavors to his drink so that way he doesn't get bored.

Lassi can be made either sweet or savory. Cucumber and mint lassi is pretty famous and most often made in many house-hold. Mango Lassi, an exotic smoothie made with luscious mangoes, yogurt and milk. Turmeric lassi made with fresh turmeric root and yogurt, gives a herbal twist to the simple yogurt smoothie.

Lassi is a great snack to enjoy, it is healthy filled with the goodness of pro-biotics. Adding fresh veggies or fruits make it more hearty and filling.

The ingredients

Carrots, i have par-cooked the carrots in the microwave and then blended with yogurt. If you are fine with the taste of raw carrots in your smoothies, go ahead and use them raw.
Yogurt, i have used full fat yogurt, you can also use low-fat yogurt.
Ginger, do not miss ginger in this recipe, it adds a nice kick of flavor.

Carrot and Ginger Lassi

Carrot and ginger lassi, a yogurt smoothie, made with fresh yogurt, carrots and zesty ginger. An instant energy booster and a refreshing drink to quench your thirst during summers.

Course Breakfast, Drinks, Snack

Cuisine Indian

Keyword Carrot lassi, how to make lassi, Lassi recipe, Savory lassi, Vegetable smoothie, yogurt smoothie

Prep Time 15

Blend & Serve 5

Total Time 20

Servings

Calories

Equipment

Blender

Ingredients

1 small ccarrot cut into roundels
1 tso grated ginger
½ a green chilie optional
few curry leaves
¾ cup Fresh full fat yogurt chilled
½ cup water
salt to taste

Instructions

Take the cut carrot roundels. in a microwave safe mug, add ½ cup water and microwave cook at high for 3 minutes. Let it sit the microwave for another 2 minutes. Take it out. Let the cooked carrots cool for 10 minutes.
Drain the carrots, reserve that water, add it soup or rasam or to cook dal. You can also chill that water in the refrigerator and use it in the smoothie.
Take the cooled carrots in a blender jar, add grated ginger, chili, curry leaves and yogurt. Blend until the carrots are smooth.
Add water and salt, blend again until frothy. Pour it in glasses and serve.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan
You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

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Roohafza Lemonade | Party Drink | Summer Drink

Priya_Srinivasan — Fri, 06 Oct 2017 07:20:00 +0000

Roohafza lemonade, a pretty looking party drink made with rose syrup and basil seeds.

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🍹 The Food
🧃 What is Roohafza
💬 How to consume Basil Seeds
📋 The Ingredients
💭 How to make Rose Sharbat
📖 Recipe here
More Beverages
📌 Do you like the recipe? PIN IT

🍹 The Food

All my life, i have tasted only one simple lemonade, sold on the road side carts, they are called lemon soda. The first lemonade i made at home is this Shikanji, a classic Indian spiced lemonade. Then as my taste horizons expanded, i tried interesting flavors. Like this cucumber - mint cooler or this Limonana, a classic middle-eastern slushy like lemonade.

We tasted this striking roohafza lemonade, at a friend's birthday party. My fussy lil one loved the striking red color of the drink. It had a mild rose flavor and the lemon added a wonderful zest. The fun part of the drink was the basil seeds. One of the best party drinks especially for kids.

🧃 What is Roohafza

Roohafza is a popular squash, in the Indian subcontinent. The squash was originally made as a summer coolant. It is a mix of herbs to keep the body cool and prevent water loss during hot summer season.

Roohafza lemonade, Indian style rose sharbat, a very popular during Iftar parties. The lemonade is pretty easy to make, just mix it with proper proportion of water and serve it some interesting garnishes.

💬 How to consume Basil Seeds

Basil seeds, known locally as sabja seeds, falooda seeds or tukmaria seeds.
The tiny tear shaped seeds are often confused with chia seeds. The sweet basil seeds can be used in a variety of drinks and be used as a garnish on ice creams and desserts. An easy recipe to try this basil seeds is this Classic Kulukki Sharbath.

Basil seeds or sabja seeds are usually consumed after soaking in water for 15-20 minutes. These naturally gelatinous seeds swell in water, become soft and translucent to touch.

Sabja seeds are a natural coolant to the body. It is extensively used during summer months. I prefer to add a teaspoon of these seeds to my water bottle with a dash of lemon and mint to keep myself hydrated during hot months.

📋 The Ingredients

Roohafza syrup, we will be needing less amount of syrup. It is a concentrated squash. So use accordingly.
Sugar, to sweeten the drink. Though the drink has some sugar, when we top it with water, you might be needing some sweetener.
Sabja seeds, basil seeds. Though it is optional they add texture and make the drink look more pleasing and fun.
Water or soda to dilute the drink. I have used water in the recipe, you can also use soda.
Garnishes, mint and lemon juice. They add a zest to the drink, do not miss them.

💭 How to make Rose Sharbat

Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions.

First soak the sabja/basil seeds in water to swell.

In a pitcher add roohafaza, swelled basil seeds, sugar. Top it with enough water.

Add mint leaves and lemon juice. Mix well. Serve chilled.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

📖 Recipe here

Roohafza Lemonade | Party Drink | Summer Drink

Roohafza lemonade, a pretty looking party drink made with rose syrup and basil seeds.

Course Beverages

Cuisine Asian, Indian

Keyword A quick raita recipe, basil seeds drink, basil seeds lemonade, basil seeds recipe, colorful party drink, how to make lemonade, how to make rose sharbath, Lemonade recipe, Non-alcoholic drink, Non-alcoholic party drink, roohafza, rose lemonade, rose sharbat, sharbat recipe

Prep Time 10

Total Time 10

Servings

Calories

Ingredients

2 tablespoon subja seeds/basil seeds/tukmaria seeds
3 tablespoon roohafza syrup
2.5 cups water ice-cold water
4 tablespoon sugar or to taste
handful of mint leaves
juice of 1 or 2 lemons depending on taste
lemon wedges, mint leaves for garnish

Instructions

In a bowl take the subja/subza/basil seeds add ¼ cup of water and let it sit for 10 minutes for it to bloom well.
In a pitcher, add roohafza syrup, chilled water, bloomed subza seeds, sugar and lemon juice. Mix well to combine.
The subza/basil seeds will be clumped together so this mixing will help it to separate and also for the sugar to dissolve
Add mint leaves to the sherbet, serve immediately garnished with lemon wedges or refrigerate it until served

Video

Make this pretty looking Roohafza lemonade for your next iftar gathering or friends get together and enjoy.

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Grape Mocktail | How to make Grape Mocktail

Priya_Srinivasan — Thu, 18 May 2017 14:28:00 +0000

Grape mocktail, a colorful and zesty mockail with fresh grape juice and oranges. A perfect non-alcoholic drink to enjoy in parties and get-togethers.

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What is a Mocktail

A non-alcoholic drink consisting of a mixture of fruit juices or other soft drinks. This Grape mocktail is a delicious mixture of Fresh red grapes, oranges and lime juice.I have made this cocktail numerous times. Sometimes i mix equal amounts of red and black grapes too.

Some recipes happen as you make, this mocktail is one such recipe. I had a big bowl of fresh grapes, usually i clean and wash the grapes and leave it on the dining table for us to snack. Usually my lil one, likes seedless grapes, but all of a sudden he doesn't want to touch them and my elder one runs a mile when i offer him a fruit. So this grapes bowl is sitting simply in the refrigerator for the past one week.

Last weekend, we had a small meet up with our friends for lunch. I normally make some lassi/panagam to serve as a welcome drink, and since it is hot these days, i decided to make some fresh juice. I took the grapes out, juiced them first, then saw the oranges, squeezed them into the grapes, then added a squeeze of lime. All mixed and strained, it tasted just awesome.

That too zero sugar and a gorgeous color. My lil one just loved the drink. Today while i was clicking the pics, he came and reserved the small bottle for himself. This mocktail can be made 3-4 hours ahead to save the kitchen time. Try this for your next party and let me know how you liked it!! 🙂

More Party Drinks

Grape Mocktail | How to make colorful grape mocktail

Grape mocktail, a colorful and zesty mockail with fresh grape juice and oranges. A perfect non-alcoholic drink to enjoy in parties and get-togethers.

Course Drinks, Festival

Cuisine Indian, International

Keyword Fresh fruit drink, Fresh fruits mocktail, Fruit mocktail, Kids drink, Mocktail recipe, Non-alcoholic drink, Non-alcoholic party drink, Party drink recipe

Cook Time 10

Servings

Calories

Equipment

Blender
Strainer to strain the juice
Pitcher & glasses to serve

Ingredients

4 cups seedsless red grapes washed and cleaned
2 nos oranges
1 no lime
2 cups ice cold water

Instructions

Take the grapes in a blender. Add 1.5 cups of cold water to it and blend it smooth
It won't be a smooth juice, to this add orange juice and lime juice. I just squeezed the orange with my hand into the grape juice. Do not bother about the seeds, you will be straining the juice, anyway. After adding the other two juices, mix it well with a ladle.
Strain the juice through a strainer. Add another ½ cup of water to the strained pulp and squeeze the juice well. Refrigerate the juice for 30 minutes and serve it chilled

Serve this zesty cocktail in your next party and enjoy the praise. This grape cocktail can be made ahead and refrigerated. From my personal experience they stay good for 2 days in the refrigerator.

If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
You could follow me and my recipes on Facebook | Instagram | Pinterest | twitter

Do you like the recipe, PIN IT

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Beverages Archives - I camp in my kitchen

Apricot Strawberry Swirl Smoothie | Easy Smoothie Recipe

Orange Tea/Fruit Tea/Assam1860 Product Reveiw/#Assam1860

Neer Aagaram | Fermented Rice Porridge | Pazhaya Soru Kanji

Mango Mastani - Pune famous Mango Mastani

Kuluki Sharbath/Kuluki Sarbath - Spiced shaken lemonade

Musk Melon & Mango Smoothie | Milk Smoothie

Table of contents

Melons & Mangoes

The Recipe

The Ingredients

More Smoothie Recipes

Recipe

Musk Melon & Mango Smoothie

Equipment

Ingredients

Instructions

More Mango Recipes

Do you like the recipe? PIN IT

Agua de Jamaica | Hibiscus Tea |Iced Tea

Table of contents

🍹The Food : Hibiscus Tea

📋 The ingredients

💭How to make the Hibiscus Tea

🥤More Beverages

📖 Recipe Card

Agua de Jamaica | Hibiscus Tea |Iced Tea

Ingredients

Instructions

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Carrot & Ginger Lassi |Yogurt Smoothie

The ingredients

Carrot and Ginger Lassi

Equipment

Ingredients

Instructions

Other Savory Lassi Recipes

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Roohafza Lemonade | Party Drink | Summer Drink

Table of contents

🍹 The Food

🧃 What is Roohafza

💬 How to consume Basil Seeds

📋 The Ingredients

💭 How to make Rose Sharbat

📖 Recipe here

Roohafza Lemonade | Party Drink | Summer Drink

Ingredients

Instructions

Video

More Beverages

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Grape Mocktail | How to make Grape Mocktail

What is a Mocktail

More Party Drinks

Grape Mocktail | How to make colorful grape mocktail

Equipment

Ingredients

Instructions

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