Dal/Kootu Varieties

Dal

  • Sindhi Tidaali Dal | How to make Sindhi Tridali Dal

    Tidaali dal, aka tridali dal is a sindhi speciality. A mixture of 3 different dals, pressure cooked ...

  • Saayi Dal – Split Moong dal with garlic tadka

    Saayi dal, split moong dal pressure cooked with tomatoes and chilies and tempered with garlic. A delicious ...

  • Paruppu Keerai Kootu |How to make Keerai Kootu

    Paruppu keerai kootu is a south-indian style dal with whole masoor dal. It is generally served with ...

  • Gujarati Dal

    Gujarati dal, a traditional recipe, tuvar dal/pigeon peas cooked with sweet, spicy and tangy flavors, ...

  • Dal Lucknowi

    Dal Lucknowi, is a luscious tuvar dal recipe from nawabi cuisine. Cooked with milk and tempered with ...

  • Mixed Vegetable Dal

    Mixed vegetable dal, a simple, everyday meal that can be served for lunch/dinner. Dal is an everyday ...