Recipes by cuisine April 6, 2020 by Afghan Cuisine Kurtos Kalacs/Kürtőskalács/Chimney Cake Afghani Bolani Kadoo & Bolani Potato with Yogurt Dip African cuisine WALI WA JUNDE NA KAROIT, TANZANIAN COCONUT RICE WITH PEAS AND CARROTS Zimbabwean Chikenduza/Eggless Candy Cake Break the fast Date & Nut Bread from Zimbabwe Diphaphata/Stove-top Muffins from Xaxaba, Botswana See more ... Andhra Special Aava Pettina Pulihora |Andhra Style Tamarind Rice Fenugreek leaves Pachadi/Menthi koora pachadi/venthayakeerai chutney Erra Karam Dosa/Erra Kaaram Dosa – Rayalseema Special Dondakaya Pachadi/Tindora, Tindli Chutney/Kovakkai Chutney/Ivy Gourd Chutney – Side Dish for Idly/Dosa See more ... Armenian Recipe Eggless Armenian Nazook Eggless Armenian Nutmeg Cake Banaras Cuisne Chooda Matar, Banarasi Breakfast from Uttar Pradesh Bangla Cuisine Luchi & Cholar Dal from Bangladesh/Bengali Breakfast Combo Gulap Pitha/Golap Pitha/Rose shaped fried bread from Bangladesh Bengali Cuisine Cholar Dal/Chana dal – Bengali Style Chana dal, Roti/Puri/Poori Side-dish Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal Narkol Naru/Sticky Coconut Balls with Chopped Pears – Microwave Method Mishti Doi/Sweetened Curd – A Bengali Delicacy See more ... Bihari Cuisine Dhaniya Chutney/Coriander Chutney/Green Chutney Dhuska wih coriander chutney from Jharkhand Dahi Choora/Chura, Bihar Special Caribbean cuisine Callaloo & beans soup|Amaranth Greens & beans soup Jamaican toto – Eggless Whole wheat coconut cake 14 Vegetarian Caribbean Dishes – Tried and tested, simple must try dishes Caribbean coconut quick bread See more ... Chattisgarh cuisine Dehrori, Chattisgarh Diwali Special Chettinadu Cuisine Vendaikaai Mandi/Ladies Finger/Okra Mandi – Chettinad Special Tamarind gravy Chettinad Kandarappam Masala Cheeyam/Spiced lentil dumplings croatia Croatian Krafne/Krofne or Pokladnice (Sans Eggs) Danish Apple Ableskivers with chocolate cream Risalamande – Danish Rice Dessert with Almonds and Cream- Christmas Dessert Dutch Cuisine Oliebollen/Oliekoeke – Traditional dutch doughnuts See more ... Finnish Eggless Pulla Bread- Traditional Finnish Cardamom Bread Ruisleipäset – Small Rye Bread French Cuisine Fougasse – Sweet bread with Orange-blossom water and Orange zest Petit Pain au lait (French Milk rolls) Faluche Du Nord German cuisine Berliner/Krapfen/Pfannkuchen – Oven Baked with chocolate filling and sugar glaze Kartoffelbrot – German Potato Bread from Wangerooge Goan Cuisine Goan Vegetable Curry Gujarati Cuisine Gujarati Dal |How to make Gujarati style dal Handvo pops – Handvo in appe pan Beetroot Dhokla with Dhokla flour Thepla & Raswale Batatu Shaak from Gujarat See more ... Honduran cuisine Honduran Baleada Hungarian cuisine Langos, fried bread from Hungary See more ... Irish Cuisine Potato Apple Bread, flat-bread from Ireland Italian Cuisine Neapolitan Sauce/Napoli Sauce Mint pesto – Fresh mint and almonds Sauce/Chutney One pot Lasagna/One Pot Lasagne Whole Wheat & Spelt flour Calzone – Fire Up Your Oven, Day 17 See more ... Japanese cuisine Coffee jelly topped with whipped cream and grated chocolate Okonomiyaki, The Savory Japanese Pancake Jewish cisine Eggless Chocolate chips Challah – Fire up your Oven, Day 4 Jharkhandi Cuisine Chilkha Roti with Chana dal Chutney and Bilati Chutney from Jharkhand See more ... Karnataka Mallige idli Ellu Bellam|Sesame Seeds and Jaggery Mix Nuchinunde/Nuchina unde/Steamed Lentil balls served with Neer Majjige/Spiced butermilk Lemon Avalakki/Lemon Poha See more ... Kerala cuisine Kootu curry – Kerala Onam Sadya recipe Sharkara Payasam/Nei Payasam/Aravanai Payasam – Temple Prasadam Quick/Instant Mango Pickle – Onam Sadya Recipe Pineapple pulissery | Kerala Onam Sadya Recipe See more ... Lucknow cuisine Chana Dal Halwa/Gram Dal Fudge- SNC Challenge Maharastra Food Kanda Poha/Kande Pohe/Onion Poha – Breakfast Recipe from Maharastra Shengdane ani Vatane Chi bhaji/Green peas cooked in Peanut and coconut masala Vegetable Kalwan – Maharastra Special Puran Poli Mauritius Macatia Coco – Coconut stuffed buns from Mauritius Mexican Food Salsa Roja – Mexican Table sauce Strawberry agua fresca/Mexican Strawberry Water Whole Wheat Tortilla Pinwheels. Tortilla Pinwheels with Fresh Veggies and Hung Curd, Finger Food Homemade Whole Wheat Tacos with Roasted broccoli & Chickpeas with Lemon cream dressing See more ... Middle-Eastern Omani Maldouf – Dates Flatbread Beets hummus – Beets and Chickpeas mash Limonana – Middle Eastern Frozen mint lemonade, Minty Lemon Slushy Yemeni Bakhmri/Yemeni Khameer/Yemeni Doughnuts with Adeni Tea/Arabic Shai See more ... Moroccon cuisine Ras El Hanout – Moroccon Spice Mix Moroccan Carrot Salad with Spiced oil Nuts & Raisins Nepali cuisine Nepali Chatamari with Pineko golbheda Achar North-Eastern India Kodo ko Roti |How to make Ragi flour Pancake Kothalor Chakoi/Jackfruit seeds with yellow peas & Aam Dal from Tripura Kali Dal and Tomato Chawtni from Nagaland Hmarcha Rawt – Roasted Green Chili Chutney from Mizoram See more ... Oceanic Cuisines Faikakai Topai – Flour Dumplings in Sweet Coconut Caramel Sauce Boston Bun – Potato Bun with coconut Icing Carrot & Raisin Pikelets with Chocolate cream cheese sauce – Breakfast Combo from Australia Odisha Cuisne Tomato Khatta – Tomato Chutney Nadia Chithau Pitha with Tomato Khatta from Odisha/Orissa Tomato Chuda Santula & Nadiya Pachidi/Tomato Poha with Coconut Raita from Odisha Pakistani Cuisine Kache aam ke chutney/Kairi Ke chutney/Green Mango Chutney – Condiment Recipe Parsi Cuisine Khaman nu Ladoo/Khaman na Ladwa/Coconut and Raisin Balls – Parsi Special Vegetable Dhansak – Tangy stew of Vegetables and Lentils, a Parsi Special Badam paak/Almond Fudge – Parsi Special Pondicherry cuisine Thengaipaal Rasam/Coconut Milk Rasam, Pondicherry Special Portuguese cuisine Papo Secos – Portuguese bread rolls Punjabi Cuisine Bhaigan ka Bharta Tandori Gobi/Cauliflower – Side-dish for Roti/Chapathi Alsi Pinn/Alsi ke Pinni/Alsi Ladoo/Flaxseed Laddu, from Punjab Bhindi Do Pyaza – Side-Dish for Roti Rajasthani Whole Wheat & Amarnath Flour Baked Mathri Rajasthani Panchmel Dal Romanian Romanian Zacusa- Vegetable Spread Romanian Placinta- Flatbread stuffed with potatoes Sindhi cuisine Saiyun ji kheerni – Vermicelli Kheerni – Sindhi Dessert Koki – Karee Mirch Waree/Black Pepper Flavored Koki with Apple-Carrot Raita and Tri-Daali – A Sindhi Breakfast Spread Somalian Bur Saliid/Puff Puff from Somalia Southern Hemisphere Cuisine Red Beans & Rice – One pot meal Srilankan Cuisine Srilankan Hoppers – #BreadBakers SriLankan Pol Roti/Coconut Roti from Sri Lanka Tajik Cuisine Tajik Non/Naan – Traditional Tajikstan flat-bread Thai Cuisine Thai Cucumber Relish Tibetian cuisine Tingmos/Ting Momos with sesame chilli sauce – Breakfast combo from tibet/china/sikkim Sesame Chilli Sauce – Dipping sauce for Momos Khapse, Fritters made using Amarnath Flour, Losar treat- Arunachal Pradesh Uttarakhand Jhangore Ki Kheer/Kuthiravaali Payasam/Barnyard Millet Kheer/Pudding from Uttarakhand//Uttaranchal Vietnamese cuisine Nuoc Cham chay – Vietnamese Vegetarian Dipping Sauce Banh It Tran/Vietnamese Mung Bean Dumplings wih Nuoc Cham Chay -Vietnamese Vegetarian Dipping sauce Vietnamese Banh Bao/Stuffed Steam buns
