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Comments on: Keema Idly
https://www.icampinmykitchen.com/keema-idly/
Delicious Veggie food, an easy way to anyone's heartWed, 08 Jan 2025 08:32:49 +0000
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By: Unknown
https://www.icampinmykitchen.com/keema-idly/#comment-321
Mon, 12 Apr 2010 19:15:44 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-321Wow Priya, nice leftover idli recipe.
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By: Sowjanya@Ruchikacooks
https://www.icampinmykitchen.com/keema-idly/#comment-319
Mon, 12 Apr 2010 18:33:12 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-319Btwn, forgot...Idlies look Yum 🙂
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By: kitchen queen
https://www.icampinmykitchen.com/keema-idly/#comment-318
Mon, 12 Apr 2010 18:15:15 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-318nice idea to use leftover idlis.
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By: SathyaSridhar
https://www.icampinmykitchen.com/keema-idly/#comment-317
Mon, 12 Apr 2010 14:50:27 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-317wooow,,Priya. idli looks crispy in golden colour looks delicious n mouthwatering recipe,,,i never tried this one yet,,,sure will try once..
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By: Jayanthy Kumaran
https://www.icampinmykitchen.com/keema-idly/#comment-316
Mon, 12 Apr 2010 14:05:20 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-316Hy Priya,
Such a tempting spicy keema Idly. This is completely new to me and goes to my must try list. Happy to follow u. Do drop in at my blog sometime.
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By: ruchikacooks
https://www.icampinmykitchen.com/keema-idly/#comment-320
Mon, 12 Apr 2010 14:03:12 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-320Priya, I got your comment. Usually, after washing the berries, you can pat them dry in a paper towel and leave them aside for 5 mins.. then chop them and again let them give off the juice..and add some flour(1/2 tsp) to coat the berries, to absorb excess water. That way the berry will also stay attached to the batter and will not settle at the bottom of the pan..I pureed them so that I do not have to add extra liquid(egg/milk)..Let me know if this works.
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By: Priya Suresh
https://www.icampinmykitchen.com/keema-idly/#comment-315
Mon, 12 Apr 2010 12:17:01 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-315Wow wat a fabulous way to enjoy those leftover idlies, awesome work Priya, thanks for sending..
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By: Priya_Srinivasan
https://www.icampinmykitchen.com/keema-idly/#comment-314
Mon, 12 Apr 2010 10:47:38 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-314hey raks, try not flip-flopping the idlies once u drop them in the oil. wait till the fry a bit, then flip them, u will get fried idlies
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By: Raks
https://www.icampinmykitchen.com/keema-idly/#comment-313
Mon, 12 Apr 2010 06:01:32 +0000http://www.icampinmykitchen.com/2010/04/keema-idly.html#comment-313I tried this once but it was flop,my idlies stuck to the laddle when I was deep frying! Yours looks so so tempting,will try again 🙂
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