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	<title>
	Comments on: Microwave Pasta Payasam - Re-posted for MEC Sweets n Savories	</title>
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	<link>https://www.icampinmykitchen.com/microwave-pasta-payasa/</link>
	<description>Delicious Veggie food, an easy way to anyone&#039;s heart</description>
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		<title>
		By: Anonymous		</title>
		<link>https://www.icampinmykitchen.com/microwave-pasta-payasa/#comment-15</link>

		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 22 Oct 2009 10:34:57 +0000</pubDate>
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					<description><![CDATA[Great Blogspot. It is not easy cooking. When someone does something with ease, that shows that the person is totally in control and an expert in what he or she is doing. i can see one such perfomer here. As someone said cooking is an art, then you are a Performer.]]></description>
			<content:encoded><![CDATA[<p>Great Blogspot. It is not easy cooking. When someone does something with ease, that shows that the person is totally in control and an expert in what he or she is doing. i can see one such perfomer here. As someone said cooking is an art, then you are a Performer.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Priya_Srinivasan		</title>
		<link>https://www.icampinmykitchen.com/microwave-pasta-payasa/#comment-10</link>

		<dc:creator><![CDATA[Priya_Srinivasan]]></dc:creator>
		<pubDate>Wed, 14 Oct 2009 07:22:25 +0000</pubDate>
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					<description><![CDATA[Thanks Suma. cing all your blogs i too get inspired to do something different :)]]></description>
			<content:encoded><![CDATA[<p>Thanks Suma. cing all your blogs i too get inspired to do something different 🙂</p>
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		<title>
		By: Suma Gandlur		</title>
		<link>https://www.icampinmykitchen.com/microwave-pasta-payasa/#comment-9</link>

		<dc:creator><![CDATA[Suma Gandlur]]></dc:creator>
		<pubDate>Tue, 13 Oct 2009 21:45:54 +0000</pubDate>
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					<description><![CDATA[Now this one is a surprise.:) We all use vermicelli but never think of other kind of pastas to prepare paysams.]]></description>
			<content:encoded><![CDATA[<p>Now this one is a surprise.:) We all use vermicelli but never think of other kind of pastas to prepare paysams.</p>
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