Comments on: Paruppu Keerai Kootu |How to make Keerai Kootu

By: Chef Mireille

Chef Mireille — Sat, 12 Dec 2020 05:10:28 +0000

Perslane has only started to become popular in the last few years. I just happened to go to the farmers market today and almost bought them to try but then I didn't. Next time, I will definitely purchase them now I have a delicious recipe to try.

By: Mayuri Patel

Mayuri Patel — Tue, 08 Dec 2020 15:17:05 +0000

Wow Priya what an interesting way to use purslane with dal. Looks so tempting. I hardly get to see it here in Mombasa but in Nairobi it grows like weed. I remember my mum would use it to make muthiya and also add it handvo.

By: Archana

Archana — Tue, 08 Dec 2020 06:21:31 +0000

Wow! this is so very simple and delicious! Now I am going to hunt for papuppu keerai leaves. This is one simple and yum dish.

By: Shobha Keshwani

Shobha Keshwani — Sun, 06 Dec 2020 21:05:42 +0000

Delicious dal with greens. I have never tried this dal. I usually cook with toor dal or chana dal.Been ages since I made purslane. We don't get it here.

By: krish

krish — Fri, 04 Apr 2014 14:34:16 +0000

paruppu keerai comes up on its own without any effort. Mosst of us do not value this nature gift

By: Unknown

Unknown — Sun, 10 Jun 2012 04:16:46 +0000

Paruppu Keerai is my favorite.

By: R.Punitha

R.Punitha — Fri, 08 Jun 2012 04:36:08 +0000

Hi Priya Vaasu ,

I'm Punitha of http://www.southindiafoodrecipes.blogspot.in

Paruppu keerai looks delicious and

it is a healthy dish too. At your free time do visit my blog and drop your valuable comments Priya:)

By: Spice up the Curry

Spice up the Curry — Thu, 07 Jun 2012 14:32:34 +0000

dal looks awesome and so flavorful

By: Raks

Raks — Thu, 07 Jun 2012 08:32:10 +0000

Looks so delicious! Love it with both roti and rice!

By: Akila

Akila — Thu, 07 Jun 2012 02:18:34 +0000

Very healthy n yummy

Event: Dish name starts with M