Comments on: Ponnanganni Keerai Poriyal | Keerai Poriyal | South Indian Lunch #10

By: Archana

Archana — Sat, 23 Nov 2024 04:38:14 +0000

Wow! These ponnanaganni leaves are new to me, and I doubt we will get them here. Thanks to your suggestion of using drumstick leaves I will make my vegetable.

By: Kalyani

Kalyani — Wed, 20 Nov 2024 08:36:14 +0000

Ahaa!! Ponnanganni Keerai - that thali and poriyal is so so so inviting !! Been ages wince I saw this keerai here.. pati used to make this or agathi keerai for dwadasi lunch

By: Mayuri Patel

Mayuri Patel — Tue, 19 Nov 2024 02:54:49 +0000

Leafy greens with lentils is a regular in my home. However, must admit have not tasted or heard of water amaranth. Such a unique leafy green to use for a healthy poriyal or sabji.

By: Priya Vj

Priya Vj — Tue, 19 Nov 2024 01:40:30 +0000

So many names for ponnaganni keerai... I love this keerai curry with lots of coconut..tastes so heavenly with Vethakolambu or regular sambar too. Hubby is a masiyal lover.. but will try giving this to him next time 🙂

By: Seema

Seema — Sun, 17 Nov 2024 21:38:05 +0000

I was introduced to ponnanganni keerai by my mother in law. Apart from cleaning those tiny leaves, I loved every bit of the process. Wish I could get some now.

By: Priya_Srinivasan

Priya_Srinivasan — Thu, 09 Mar 2023 17:45:15 +0000

In reply to Sukshma.

Thanks sukshma, though i have mentioned in the instructions, forgot to include it in the recipe card. It has to be added after adding the spinach leaves.

By: Sukshma

Sukshma — Thu, 09 Mar 2023 00:49:17 +0000

Very nutritious recipe. When fo we add the moong dal? Should it be only soaked or boiled?