Spicy Bulgur Dhokla

Here i m with this post Spicy Bulgur Dhokla which i made for my breakfast!!! Trying to avoid refined products in my daily diet (as advised my by dietician). Tasted so great and a very filling breakfast!!

As per Wiki
Bulgur (also bulghur or burghul)[1](from Turkish bulgur [2], known as πλιγούρι, pligoúri, in Greek, bollgur in Albanian, as burghul (برغل) in Arabic, and as gurgur in Aramaic) is a cereal food made from several different wheat species, but most often from durum wheat.Bulgur for human consumption is usually sold parboiled, dried and partially de-branned. Bulgur is a whole grain. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that has not been parboiled.

Ingredients
1 cup Brown Bulgur
½ cup beaten yoghurt
2 tablespoon Green peas
2 tablespoon Sweet Corn
¼tsp Eno Fruit Salt
Salt for taste

1 tablespoon freshly grated coconut
2 green chillies
ginger as per taste
coriander a tight fist

For Seasoning
1 teaspoon Canola Oil
1 tsp mustard seeds
hing, turmeric a pinch
curry leaves 2 sprigs

Method