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Vegetable Stew/Vegetable Ishtu – Side-dish for Appam/Idiyappam/Palappam

Vegetable Dhansak – Tangy stew of Vegetables and Lentils, a Parsi Special

Upponkai/Brinjal and coconut curry – Side dish for Chapathi/Roti

Bhaigan ka Bharta

Shengdane ani Vatane Chi bhaji/Green peas cooked in Peanut and coconut masala

Tandori Gobi/Cauliflower – Side-dish for Roti/Chapathi

Narkel-er Niramish Ghugni /Yellow peas curry with Coconut from West Bengal

Vegetable Kalwan – Maharastra Special

Goan Vegetable Curry

Assamese Labra