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	<title>
	Comments on: Vermicelli puloa - Vermicelli cooked with spices ,coconut milk and  vegetables	</title>
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	<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/</link>
	<description>Delicious Veggie food, an easy way to anyone&#039;s heart</description>
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		<title>
		By: Padmajha		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13999</link>

		<dc:creator><![CDATA[Padmajha]]></dc:creator>
		<pubDate>Sun, 24 Jun 2018 16:35:23 +0000</pubDate>
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					<description><![CDATA[Pulao style upma looks yum Priya.Need to make this version with coconut milk . I think the kids will like this one.]]></description>
			<content:encoded><![CDATA[<p>Pulao style upma looks yum Priya.Need to make this version with coconut milk . I think the kids will like this one.</p>
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		<title>
		By: Sandhya Ramakrishnan		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13949</link>

		<dc:creator><![CDATA[Sandhya Ramakrishnan]]></dc:creator>
		<pubDate>Wed, 06 Jun 2018 23:35:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13949</guid>

					<description><![CDATA[This is much more flavorful than the routine semiya upma and I am sure my boys would love this in their lunch boxes. ]]></description>
			<content:encoded><![CDATA[<p>This is much more flavorful than the routine semiya upma and I am sure my boys would love this in their lunch boxes. </p>
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		<title>
		By: Suma Gandlur		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13940</link>

		<dc:creator><![CDATA[Suma Gandlur]]></dc:creator>
		<pubDate>Sat, 02 Jun 2018 01:41:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13940</guid>

					<description><![CDATA[I haven&#039;t made this in  a while. Looks tempting.]]></description>
			<content:encoded><![CDATA[<p>I haven&#39;t made this in  a while. Looks tempting.</p>
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		<title>
		By: Srivalli		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13902</link>

		<dc:creator><![CDATA[Srivalli]]></dc:creator>
		<pubDate>Mon, 21 May 2018 09:35:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13902</guid>

					<description><![CDATA[Simple at its best!..a well done semiya tastes out of the world!..very good choice Priya..]]></description>
			<content:encoded><![CDATA[<p>Simple at its best!..a well done semiya tastes out of the world!..very good choice Priya..</p>
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		<item>
		<title>
		By: Unknown		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13894</link>

		<dc:creator><![CDATA[Unknown]]></dc:creator>
		<pubDate>Wed, 16 May 2018 20:20:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13894</guid>

					<description><![CDATA[Such an easy to make and delicious semiya pulao, you have cooked them perfect !! I loved the coconut milk added and the lemon juice to this yummy pulao, very interesting!!]]></description>
			<content:encoded><![CDATA[<p>Such an easy to make and delicious semiya pulao, you have cooked them perfect !! I loved the coconut milk added and the lemon juice to this yummy pulao, very interesting!!</p>
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		<title>
		By: cookingwithsapana		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13892</link>

		<dc:creator><![CDATA[cookingwithsapana]]></dc:creator>
		<pubDate>Tue, 15 May 2018 19:04:04 +0000</pubDate>
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					<description><![CDATA[I love the versatility of semiya and how they can be cooked numerous ways. Love this tasty pulao.]]></description>
			<content:encoded><![CDATA[<p>I love the versatility of semiya and how they can be cooked numerous ways. Love this tasty pulao.</p>
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		<title>
		By: Mayuri Patel		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13884</link>

		<dc:creator><![CDATA[Mayuri Patel]]></dc:creator>
		<pubDate>Sun, 13 May 2018 17:47:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13884</guid>

					<description><![CDATA[Cooking vermicelli with coconut milk sounds interesting. A delicious and light lunch.]]></description>
			<content:encoded><![CDATA[<p>Cooking vermicelli with coconut milk sounds interesting. A delicious and light lunch.</p>
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		<title>
		By: Preeti		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13849</link>

		<dc:creator><![CDATA[Preeti]]></dc:creator>
		<pubDate>Mon, 07 May 2018 07:54:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13849</guid>

					<description><![CDATA[Wow.. such a beautiful and delicious recipe.  ]]></description>
			<content:encoded><![CDATA[<p>Wow.. such a beautiful and delicious recipe.  </p>
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		<title>
		By: Pavani		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13837</link>

		<dc:creator><![CDATA[Pavani]]></dc:creator>
		<pubDate>Sat, 05 May 2018 14:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.icampinmykitchen.com/2018/04/vermicelli-puloa-vermicelli-cooked-wi.html#comment-13837</guid>

					<description><![CDATA[This is a nice variation to semya upma. I love the addition of coconut milk in there. Will have to try this version for my family some time. ]]></description>
			<content:encoded><![CDATA[<p>This is a nice variation to semya upma. I love the addition of coconut milk in there. Will have to try this version for my family some time. </p>
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		<title>
		By: Gayathri Kumar		</title>
		<link>https://www.icampinmykitchen.com/vermicelli-puloa-vermicelli-cooked-wi/#comment-13831</link>

		<dc:creator><![CDATA[Gayathri Kumar]]></dc:creator>
		<pubDate>Sat, 05 May 2018 03:08:59 +0000</pubDate>
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					<description><![CDATA[I usually make upma with vermicelli, but recently made pulao for Sruti and she loved it. I think I will stick to pulao in the future. Your version of the pulao looks so yum Priya..]]></description>
			<content:encoded><![CDATA[<p>I usually make upma with vermicelli, but recently made pulao for Sruti and she loved it. I think I will stick to pulao in the future. Your version of the pulao looks so yum Priya..</p>
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