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Sikkim Tomato Achar | Instant tomato pickle |No oil pickle

Sikkim tomato achar, a quick and easy condiment with tomatoes and green chili. A delicious and fiery condiment to serve with flatbreads.
Course Condiments, Sides
Cuisine Asian, Indian
Keyword Easy pickle recipe, Instant pickle, Instant tomato pickle, No oil pickle, No vinegar pickle, Quick and easy pickle, Sikkim tomato achar, Thakkali urugai, tomato achar
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3
Calories

Equipment

  • Mortar-pestle for crushing chillies
  • Potato masher for mashing tomatoes

Ingredients

  • 2 nos large red tomatoes
  • 3 nos green chilies
  • ¾ teaspoon salt to or to taste

Instructions

  • Boil  2 Cups of water, add the tomatoes. Remove from heat, cover and keep for 10 minutes
  • Remove the tomatoes and peel the skin. Mash the pulp roughly with potato masher
  • Roughly mince green chilies using a mortar and pestle, add this to mashes tomatoes.
  • Add salt and mix well.
  • Serve with Kodo ko Roti or can be served along with piping hot momos too.
  • Any leftovers can be refrigerated and stored upto 3-4 days.