Gujarati dal, a traditional recipe of tuvar dal/pigeon peas with sweet, spicy and tangy flavors, a perfect accompaniment with rice/roti.
Course Main Course, Side Dish
Cuisine Indian
Keyword Gujarati dal recipe, How to cook mashed toor dal, How to make dal for lunch, Indian dal recipe, Khatti meeti dal recipe, Rice accompaniment recipe
4-5pieces dry soft kokum/tamarind pulpi have used tamarind pulp
4-5piecesdrumstick
4-5pieces elephant yami didnt use
1tbsp groundnut
½teaspoonred chili powdersee notes
1teaspooncoriander powder
¼tsp garam masala powder
1tablespoonjaggery or to taste
1teaspoonsaltor to taste
fresh coriander leaves for garnish
fresh ginger julienes for garnish
Tempering
2tsp ghee/oil
¼teaspoonmustard seeds/kadugu
¼teaspooncumin seeds/jeera
¼teaspoonfenugreek seeds
4-5nosred chilies
2nos green cardamom
2 nis clove
1bay leaf
Instructions
Wash and soak tuvar dal for 20 minutes. Pressure cook it with turmeric powder, adding twice the amount of water until soft. Keep aside until use.
When the dal is cooking, prepare the vegetables you are using for the dal. I had only drumstick, you can add mixed vegetables too. Soak the tamarind in ¼ cup water and extract juice.
Heat a kadai with oil given under tempering, splutter mustard seeds,add hing, cumin seeds, fenugreek, cardamom, cloves and bay leaf.
Next add the drumstick to the tempering and the tamarind extract. Cover and cook for 15 minutes until the drumstick is a half cooked.
To this add the cooked toor dal, 1 cup water, groundnuts, red chili and coriander powder and salt. I have equal amounts of red chilies and coriander seeds pulsed together, i have used this in the recipe
Let the dal come to a boil and the drumsticks get fully cooked. This might take around another 15- 20 minutes. Once the vegetables are done. Add jaggery to the dal.
After 2-3 minutes, garnish with fresh coriander leaves, ginger juliennes, garam masala and take it off the heat.
Serve the dal with steaming hot rice for a comforting meal
Video
Notes
This gujarati dal can be made with vegetables or without vegetables. i had some drumsticks in my fridge, so used the same in the recipe.
The recipe inspired from the Sukham Ayu Cookbook. Though i havent followed the recipe to the T, i have kept the flavor profile similar.
The original recipe uses green chilies, since i was making for my kiddos lunch i omitted green chilies and have used ½ teaspoon red chili powder instead.